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Cilantro Jalapeño Hummus Recipe
Spice up your snack game with this flavorful Cilantro Jalapeño Hummus! This vibrant and zesty hummus is a delightful twist on the classic, combining the freshness of cilantro with the kick of jalapeño. Perfect for dipping veggies, spreading on sandwiches, or serving with pita chips, this hummus will become your go-to appetizer or snack.
Equipment
- Food processor or blender
- Spatula
- Measuring Cups and Spoons
- Serving bowl
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup fresh lime juice about 2 limes
- 2 cloves garlic minced
- 1 jalapeño seeds removed and chopped
- 1 cup fresh cilantro leaves
- ¼ cup olive oil
- 2-3 tablespoons water as needed
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Ingredients:
- Drain and rinse the chickpeas.
- Mince the garlic.
- Remove seeds and chop the jalapeño.
- Wash and dry the cilantro leaves.
Blend Hummus:
- In a food processor or blender, combine the chickpeas, tahini, lime juice, minced garlic, chopped jalapeño, and fresh cilantro leaves.
- Blend until the mixture is smooth and creamy.
Add Olive Oil and Seasonings:
- While the processor is running, slowly drizzle in the olive oil.
- Add the ground cumin, salt, and black pepper.
- Continue to blend until well incorporated. If the hummus is too thick, add 2-3 tablespoons of water, one tablespoon at a time, until desired consistency is reached.
Taste and Adjust:
- Taste the hummus and adjust seasoning as needed. You can add more lime juice for acidity, more jalapeño for heat, or more salt and pepper to taste.
Serve:
- Transfer the hummus to a serving bowl.
- Garnish with a drizzle of olive oil and a few cilantro leaves if desired.
- Serve with pita chips, fresh vegetables, or use as a spread in sandwiches.