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Mint Chocolate Chip Ice Cream
Indulge in the refreshing and creamy delight of homemade Mint Chocolate Chip Ice Cream. This classic ice cream combines the cool, invigorating flavor of mint with rich chocolate chips, creating a perfect balance of taste and texture. Whether you're cooling down on a hot summer day or simply satisfying your sweet tooth, this easy-to-make ice cream is sure to become a favorite in your household.
Equipment
- Medium mixing bowls
- Whisk
- Ice cream maker
- Freezer-safe container
- Silicone spatula
- Measuring Cups and Spoons
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 2-3 drops green food coloring optional
- 1 cup mini chocolate chips or chopped dark chocolate
- Pinch of salt
Instructions
Prepare the Ice Cream Base:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, peppermint extract, and a pinch of salt. If desired, add a few drops of green food coloring for a classic minty look. Whisk until the sugar is fully dissolved.
Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled. For best results, chill overnight.
Churn the Ice Cream:
- Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
Add the Chocolate Chips:
- During the last 5 minutes of churning, slowly add the mini chocolate chips or chopped dark chocolate to the ice cream mixture. Allow the ice cream maker to evenly distribute the chocolate pieces.
Freeze the Ice Cream:
- Transfer the churned ice cream into a freezer-safe container, using a silicone spatula to smooth the top. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container with its lid and freeze for at least 4 hours or until the ice cream is firm.
Serve and Enjoy:
- Once the ice cream has set, scoop it into bowls or cones and enjoy the refreshing combination of mint and chocolate. Store any leftovers in the freezer for up to 2 weeks.
Notes
Tips for Perfect Mint Chocolate Chip Ice Cream
- Use High-Quality Chocolate: Opt for good-quality mini chocolate chips or chopped dark chocolate to enhance the flavor of the ice cream.
- Chill the Mixture: Ensure the ice cream base is well-chilled before churning to achieve a smooth and creamy texture.
- Customize the Mint Flavor: Adjust the amount of peppermint extract to suit your taste preference, and add green food coloring for a more traditional look.