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Green Rice Recipe
Green Rice, or Arroz Verde, is a vibrant and flavorful dish perfect for adding a pop of color and taste to your meal. Infused with fresh herbs and a hint of lime, this rice pairs wonderfully with grilled meats, roasted vegetables, or can be enjoyed as a standalone dish. It’s a quick and easy recipe that brings a touch of Mexican cuisine to your table.
Equipment
- Blender or food processor
- Medium saucepan with a lid
- Wooden spoon or spatula
- Knife
- Cutting Board.
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 cup fresh spinach leaves
- ½ cup fresh cilantro leaves
- ¼ cup fresh parsley leaves
- ¼ cup green onions chopped
- 1 jalapeño pepper seeded and chopped (optional for heat)
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
Prepare the Herb Blend:
- In a blender or food processor, combine spinach, cilantro, parsley, green onions, jalapeño (if using), garlic, and lime juice. Blend until smooth. Set aside.
Cook the Rice:
- In a medium saucepan, heat the olive oil over medium heat. Add the rice and cook, stirring frequently, until the rice turns golden brown, about 5-7 minutes.
Combine and Cook:
- Pour the herb blend over the toasted rice, stirring to combine. Add the broth, season with salt and pepper, and bring to a boil.
Simmer:
- Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and Serve:
- Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
Notes
Tips
- Tip 1: Toasting the rice before adding liquid enhances the flavor and gives it a slight nutty taste.
- Tip 2: For a creamier texture, blend in a small avocado with the herb mixture.
- Tip 3: Adjust the amount of jalapeño to control the spice level of your Green Rice.