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Quick and Easy Chicken Noodle Soup
This Quick and Easy Chicken Noodle Soup is the perfect meal when you're in need of something comforting and nutritious. With tender chicken, fresh vegetables, and flavorful herbs, this soup is light yet satisfying. Ready in just 30 minutes, it’s a fantastic weeknight meal that’s both wholesome and flavorful. Plus, it’s easily customizable—whether you want to add more veggies, swap the noodles for a gluten-free option, or adjust the seasonings to your taste, this recipe is versatile enough for all preferences. Perfect for cold days or when you need a comforting meal, this chicken noodle soup is a must-try.
Equipment
- Large Pot or Dutch Oven
- Wooden spoon
- Cutting Board.
- Sharp knife
- Ladle
- Measuring Cups and Spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 medium carrots sliced
- 2 celery stalks sliced
- 1 pound boneless skinless chicken breasts (cut into small pieces)
- 8 cups chicken broth low sodium
- 2 cups egg noodles or any pasta of your choice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Sauté the Vegetables
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Add the Chicken
- Add the cut chicken pieces to the pot. Cook, stirring occasionally, for 5-7 minutes until the chicken is no longer pink on the outside.
Add Broth and Seasonings
- Pour in the 8 cups of chicken broth and add the thyme, oregano, and bay leaf. Season with salt and pepper to taste. Stir to combine, and bring the soup to a boil.
Cook the Noodles
- Once the broth is boiling, add the egg noodles (or pasta of your choice). Reduce the heat to a simmer and cook for 8-10 minutes, or until the noodles are tender.
Final Adjustments and Serve
- Remove the bay leaf and discard. Taste the soup and adjust the seasoning as needed. Ladle the soup into bowls, and garnish with freshly chopped parsley for a burst of freshness.
Notes
Tips for Making the Best Chicken Noodle Soup
- Use Fresh Herbs: If available, use fresh thyme and parsley for a more vibrant flavor.
- Chicken Options: You can also use rotisserie chicken or leftover cooked chicken for an even quicker version of this soup.
- Add More Veggies: Feel free to add other vegetables such as spinach, peas, or mushrooms to boost the nutrition of the soup.
- Gluten-Free Option: If you’re gluten-free, simply substitute the egg noodles with gluten-free pasta or rice.
-
- Calories: 260 kcal
- Protein: 22g
- Carbohydrates: 30g
- Fat: 8g
- Saturated Fat: 1g
- Fiber: 3g
- Sugar: 5g
- Sodium: 700mg
Health Benefits of Chicken Noodle Soup
-
- Rich in Protein: Chicken is an excellent source of lean protein, which helps in muscle repair and growth.
- Immune Boosting: The soup contains garlic and vegetables, which are known for their immune-boosting properties.
- Hydration: This broth-based soup is hydrating and can help keep you feeling energized.
- Low in Calories: Despite being rich in nutrients, this soup is relatively low in calories, making it a great option for those watching their intake.