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Mexican Pizza Recipe
This Mexican Pizza Recipe combines the best of two worlds: pizza and Mexican cuisine. With layers of refried beans, seasoned beef, and cheese all baked on a crispy tortilla, this meal is full of flavor and texture. Perfect for a quick dinner or a fun party dish, this recipe can be customized with your favorite toppings like guacamole, salsa, and sour cream. It’s a fun, crowd-pleasing dish that the whole family will love! Best of all, it's ready in under 30 minutes.
Equipment
- Baking sheet
- Skillet
- Spatula
- Knife
- Large spoon
- Measuring Cups and Spoons
Ingredients
- 4 large flour tortillas
- 1 lb 450g ground beef
- 1 packet taco seasoning
- 1 can 16 oz/450g refried beans
- ½ cup 120ml tomato sauce
- 2 cups 200g shredded Mexican cheese blend (or cheddar and Monterey Jack)
- ½ cup 60g diced tomatoes
- ¼ cup 30g sliced black olives (optional)
- ¼ cup 30g diced red onion (optional)
- ¼ cup 30g sliced jalapeños (optional)
- ¼ cup 60ml sour cream (for serving)
- Fresh cilantro chopped (for garnish)
- Salsa guacamole, or hot sauce for serving
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Beef
- In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat.
- Stir in the taco seasoning according to the packet instructions. Set aside.
Prepare the Tortillas
- While the beef is cooking, place the tortillas on the baking sheet. You can bake the tortillas for 5-7 minutes until they are crispy, or you can crisp them in a skillet on medium heat for 1-2 minutes on each side. This step will give your pizza a sturdy base.
Assemble the Mexican Pizzas
- Spread a layer of refried beans over each tortilla, using the back of a spoon to smooth it out evenly.
- Spoon the seasoned ground beef over the beans, distributing it evenly across all the tortillas.
- Pour a small amount of tomato sauce over the beef and sprinkle a generous layer of shredded Mexican cheese blend over each pizza.
- Add toppings like diced tomatoes, sliced black olives, red onion, and jalapeños to your preference.
Bake the Pizzas
- Place the assembled pizzas in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden and crispy.
Serve and Garnish
- Remove the pizzas from the oven and let them cool slightly.
- Cut the pizzas into quarters and serve with sour cream, fresh cilantro, and your choice of salsa, guacamole, or hot sauce on the side.
Notes
Tips:
- Customize It: You can substitute ground beef with ground turkey, shredded chicken, or even a meatless option like sautéed mushrooms or black beans.
- Tortilla Tip: For extra crispiness, bake the tortillas before adding toppings.
- Make It Spicy: Add more heat with extra jalapeños, a drizzle of hot sauce, or sprinkle some red pepper flakes over the top.
- Vegetarian Option: Skip the beef and add black beans, roasted vegetables, or crumbled tofu for a vegetarian version.
Nutrition Information (Per Serving Approx.):
- Calories: 450 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 23g
- Fiber: 6g
- Sodium: 950mg