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Tuna Noodle Casserole
Tuna Noodle Casserole is a classic American comfort dish featuring tender egg noodles, flaky tuna, and a creamy, savory sauce baked to perfection. Topped with golden breadcrumbs or crispy fried onions, this budget-friendly and family-approved recipe is both delicious and satisfying. Perfect for weeknight dinners or a comforting meal, this casserole is a go-to for those who want a quick, hearty dish that’s simple to make and packed with flavor.
Equipment
- Large Pot
- Mixing bowl
- 9x13-inch baking dish
- Measuring Cups and Spoons
- Spatula
Ingredients
- 12 oz egg noodles: $1.50
- 2 cans 5 oz each tuna, drained: $2.00
- 1 can 10.5 oz cream of mushroom soup: $1.00
- ½ cup milk: $0.20
- 1 cup frozen peas: $0.80
- 1 cup shredded cheddar cheese: $1.50
- ½ cup sour cream: $0.50
- Salt and pepper to taste: $0.05
Topping
- ½ cup breadcrumbs or crispy fried onions: $0.60
- 1 tbsp melted butter: $0.10
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C).
Cook the noodles:
- In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
Prepare the sauce:
- In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, salt, and pepper. Stir until smooth.
Combine casserole ingredients:
- Add the cooked noodles, drained tuna, frozen peas, and shredded cheddar cheese to the sauce. Mix until everything is well combined.
Pour into baking dish:
- Transfer the mixture into a 9x13-inch baking dish, spreading it evenly.
Add topping:
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture or crispy fried onions over the casserole for a crunchy topping.
Bake the casserole:
- Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
Serve and enjoy:
- Remove from the oven and let cool slightly before serving. Enjoy the warm, creamy goodness of this classic dish!
Notes
Tips
- Use canned chicken instead of tuna: For a twist, swap out tuna with canned chicken.
- Try a variety of toppings: Panko breadcrumbs or crushed Ritz crackers make for a deliciously crunchy topping.
- Make it extra creamy: Stir in 1/4 cup of cream cheese for a richer texture.
Nutritional Information (per serving)
- Calories: 380
- Protein: 18g
- Fat: 15g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 3g
- Sodium: 500mg