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Egg Hash Brown Casserole with Sausage
Looking for a hearty, delicious, and easy breakfast that will please the whole family? This Egg Hash Brown Casserole with Sausage is the perfect dish! Packed with savory sausage, crispy hash browns, fluffy eggs, and gooey cheese, this make-ahead-friendly casserole is great for busy mornings, potlucks, or a cozy weekend brunch.
Equipment
- Large Skillet
- Mixing Bowls
- 9x13-inch baking dish
- Whisk
- Spatula
- Oven
Ingredients
- 1 lb ground breakfast sausage
- 1 30 oz bag frozen hash browns, thawed
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped parsley for garnish, optional
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the Sausage:
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess grease and set aside.
Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
Assemble the Casserole:
- Spread the thawed hash browns evenly in the prepared baking dish. Sprinkle the cooked sausage over the top. Pour the egg mixture evenly over the hash browns and sausage.
Add Cheese:
- Sprinkle both the cheddar and mozzarella cheeses over the casserole.
Bake:
- Place the dish in the oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
Garnish & Serve:
- Let cool for 5 minutes, then sprinkle with fresh parsley. Slice and serve warm!
Notes
Tips & Tricks
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for a no-stress breakfast.
- Add Veggies: Mix in diced bell peppers, spinach, or mushrooms for extra nutrition and flavor.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a little heat.
- Dairy-Free Option: Use plant-based milk and dairy-free cheese alternatives.
Nutritional Comparison (Per Serving)
| Nutrient | Egg Hash Brown Casserole | Traditional Breakfast Plate |
|---|---|---|
| Calories | ~350 | ~500 |
| Protein | ~18g | ~25g |
| Fiber | ~2g | ~1g |
| Healthy Fats | ~15g | ~20g |
| Carbohydrates | ~30g | ~40g |