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Air Fryer Baked Sweet Potato
Experience the delightful combination of crispy skin and tender, fluffy interior with these Air Fryer Baked Sweet Potatoes. Perfect as a side dish or a main course, these sweet potatoes are easy to prepare and pack a nutritious punch. The air fryer ensures an even cook, making this a convenient and healthy option for any meal.
Equipment
- Air fryer
- Fork
- Knife
- Cutting Board.
- Brush (for oil)
- Serving plate
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional toppings: butter, cinnamon, brown sugar, sour cream, chives
Instructions
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Sweet Potatoes:
- Wash and scrub the sweet potatoes thoroughly. Pat them dry with a paper towel.
Poke and Oil:
- Using a fork, poke several holes all over each sweet potato. Brush the sweet potatoes with olive oil and sprinkle with salt.
Air Fry:
- Place the sweet potatoes in the air fryer basket, making sure they are not touching each other. Cook at 400°F (200°C) for 35-40 minutes, turning them halfway through the cooking time.
Check for Doneness:
- To check if the sweet potatoes are done, insert a knife into the center. If it goes in easily, the sweet potatoes are ready.
Serve:
- Remove the sweet potatoes from the air fryer and let them cool for a few minutes. Serve them with your choice of toppings such as butter, cinnamon, brown sugar, sour cream, or chives.
Notes
Tips
- For extra crispy skin, increase the cooking time by 5 minutes.
- Customize your toppings to match your meal, whether it's savory or sweet.
NICE