Baked Potato Soup Crock Pot

95
Click to rate this post!
[Total: 3 Average: 5]

Baked Potato Soup Crock Pot

This Baked Potato Soup made in a crock pot is a creamy, comforting dish that’s easy to prepare and perfect for any occasion. Rich with the flavors of tender potatoes, crispy bacon, and melted cheese, this slow-cooked soup brings all the warmth of a classic baked potato right to your bowl. Best of all, it’s a simple recipe that lets the crock pot do most of the work, making it an ideal meal for busy days.

Baked Potato Soup (Crock Pot)

Baked Potato Soup is a delightful and hearty comfort food perfect for cold days or when you want a satisfying and flavorful meal. The soup features tender, slow-cooked potatoes in a rich, creamy base enhanced with crispy bacon, melted cheese, and fresh herbs. This recipe is made easy with the use of a crock pot, allowing you to set it up and let the flavors develop as it simmers throughout the day. Topped with cheese, bacon, and sour cream, it's like enjoying a loaded baked potato in soup form!
Servings 6 People
Prep Time 15 minutes
slow cooker 6 hours
Total Time 6 hours 15 minutes

Equipment

  • Crockpot (Slow cooker)
  • Potato masher or immersion blender
  • Measuring Cups and Spoons
  • Ladle
  • Knife and cutting board
  • Skillet (for bacon)

Ingredients

  • 6 large russet potatoes peeled and diced
  • 1 medium onion finely chopped
  • 3 cups chicken broth or vegetable broth for a vegetarian option
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon smoked paprika optional
  • 1 ½ cups heavy cream or half-and-half
  • 1 cup shredded cheddar cheese plus extra for garnish
  • 6 slices bacon cooked and crumbled
  • ¼ cup sour cream plus extra for serving
  • 3 tablespoons butter
  • 2 tablespoons chopped fresh chives for garnish

Instructions

Prepare the Potatoes and Soup Base

  • Place the diced potatoes, chopped onion, garlic, salt, pepper, and paprika into the crock pot.
  • Pour the chicken broth over the ingredients, ensuring the potatoes are covered. If needed, add more broth to cover them.
  • Stir gently to combine.
  • Cook on Low
  • Cover the crock pot with the lid and set it to low heat.
  • Let the soup cook for 6-7 hours, or until the potatoes are tender and easily mashed.

Mash the Potatoes

  • Once the potatoes are cooked, use a potato masher or an immersion blender to mash some of the potatoes. This will give the soup a thicker, creamier texture while leaving some potato chunks for a hearty bite.

Add Cream and Cheese

  • Stir in the heavy cream, butter, and shredded cheddar cheese. Allow the cheese to melt into the soup, stirring occasionally to ensure a smooth consistency.
  • Continue to cook for another 20-30 minutes on low heat.

Cook the Bacon

  • While the soup finishes, cook the bacon in a skillet until crispy. Once done, drain on paper towels and crumble.

Serve the Soup

  • Ladle the soup into bowls and top with extra shredded cheddar cheese, crumbled bacon, a dollop of sour cream, and chopped fresh chives.
  • Serve with crusty bread for dipping or alongside a fresh salad for a complete meal.

Notes

Tips:

  • Make It Vegetarian: Use vegetable broth and omit the bacon for a vegetarian version. You can add sautéed mushrooms or roasted vegetables for extra flavor.
  • Control the Texture: For a smoother soup, blend all the potatoes with an immersion blender. For chunkier soup, mash fewer potatoes.
  • Add a Kick: For a spicier version, add a dash of cayenne pepper or crushed red pepper flakes.

Nutrition Information (Per Serving Approx.):

  • Calories: 350 kcal
  • Protein: 12g
  • Carbohydrates: 40g
  • Fat: 18g
  • Fiber: 3g
  • Sodium: 800mg

Conclusion

This Baked Potato Soup is the ultimate comfort food, made easy with the help of a crock pot. The slow-cooked potatoes blend perfectly with the creamy base, while the toppings of bacon, cheese, and sour cream give it that classic baked potato flavor. Whether you're preparing it for a cozy family dinner or serving it at a casual gathering, this soup is sure to impress. With minimal prep work and maximum flavor, it’s a simple yet satisfying meal that will quickly become a favorite.
Calories: 350kcal
Cost: $ 12
Course: Soup
Cuisine: American
Keyword: Baked potato soup recipe, Chicken and Dumpling Crock Pot Recipe, Crock pot

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
COOK & BAKE With by Hassan. XPERT RECIPES © Copyright 2024. All rights reserved.
Close