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Baked Tahini Donuts
Baked Tahini Donuts are a unique and flavorful take on the classic donut, featuring the rich, nutty taste of tahini in a light, fluffy baked treat. These donuts are easy to make, healthier than their fried counterparts, and finished with a sweet sesame glaze that enhances the nutty flavor profile. Perfect for breakfast, brunch, or dessert, these donuts are sure to become a new favorite for anyone who loves the deep, earthy taste of tahini.
Equipment
- Donut Pan
- Mixing Bowls
- Whisk
- Spatula
- Measuring Cups and Spoons
- Piping Bag or Ziplock Bag
- Wire Rack
Ingredients
Donut Batter
- 1 cup all-purpose flour
- â…“ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon optional
- ¼ cup tahini
- ¼ cup whole milk or any plant-based milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Sesame Glaze
- ½ cup powdered sugar
- 1 tablespoon tahini
- 2-3 tablespoons milk or water
- ½ teaspoon vanilla extract
- Toasted sesame seeds for garnish
Instructions
Prepare the Donut Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 6-cavity donut pan with non-stick spray or butter.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon (if using). Set aside.
- Combine Wet Ingredients: In a medium mixing bowl, whisk together the tahini, milk, egg, melted butter, and vanilla extract until smooth and well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding with a spatula until just combined. Be careful not to overmix, as this can lead to dense donuts.
- Pipe the Batter: Transfer the batter to a piping bag or a ziplock bag with the corner snipped off. Pipe the batter evenly into the donut cavities, filling each about 3/4 full.
Bake the Donuts
- Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Cool: Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Sesame Glaze
- Mix the Glaze: In a small mixing bowl, whisk together the powdered sugar, tahini, milk, and vanilla extract until smooth. The glaze should be thick but pourable; add more milk or water as needed to achieve the desired consistency.
- Dip the Donuts: Once the donuts are completely cool, dip the tops of each donut into the sesame glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.
- Garnish: While the glaze is still wet, sprinkle toasted sesame seeds over the top of each donut for added flavor and crunch.
Serve
- Enjoy: Serve the Baked Tahini Donuts immediately, or store them in an airtight container at room temperature for up to two days. These donuts are perfect for breakfast, brunch, or as a sweet snack.
Notes
Tips for Making Perfect Baked Tahini Donuts
- Choose the Right Tahini: Use high-quality, smooth tahini for the best flavor and texture. Stir the tahini well before using to ensure it's evenly mixed, as it can separate over time.
- Don’t Overfill the Pan: When piping the batter into the donut pan, be sure to leave some space for the donuts to rise. Overfilling can lead to misshapen donuts.
- Check for Doneness: Donuts bake quickly, so keep an eye on them to prevent overbaking. They should be golden brown and spring back when lightly touched.
- Customize the Glaze: If you prefer a different flavor, feel free to experiment with the glaze. Adding a touch of lemon juice or zest can add a bright, tangy note that complements the tahini.
- Toast the Sesame Seeds: For an extra burst of flavor, lightly toast the sesame seeds before sprinkling them on the glazed donuts. Toasting brings out the nutty flavor of the seeds.