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Banana Oat Cookies
These Banana Oat Cookies are a wholesome and delicious treat perfect for any time of day. Made with just a handful of ingredients, these cookies are naturally sweetened with ripe bananas and packed with the fiber and heartiness of oats. Vegan and gluten-free, they’re a healthy alternative to traditional cookies and make an excellent breakfast, snack, or dessert option. Easy to make and even easier to eat, these banana oat cookies are sure to become a favorite in your kitchen!
Equipment
- Mixing bowl
- Fork or potato masher
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
Ingredients
- 2 ripe bananas mashed
- 1 cup rolled oats gluten-free, if needed
- ¼ cup raisins or chocolate chips optional
- ¼ tsp cinnamon
- ¼ tsp vanilla extract
- Pinch of salt
Instructions
Preheat the oven:
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the dough:
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Add rolled oats, cinnamon, vanilla extract, and a pinch of salt. Stir well to combine.
Add mix-ins:
- If desired, fold in raisins or chocolate chips to add sweetness and texture to the cookies.
Form the cookies:
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each mound slightly with the back of a spoon.
Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden on the edges and set.
Cool and enjoy:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked banana oat cookies!
Notes
Tips
- Use very ripe bananas: The riper the bananas, the sweeter your cookies will be.
- Add other flavors: Feel free to add a dash of nutmeg, shredded coconut, or a tablespoon of peanut butter for variety.
- Make them crunchy: For a crispier texture, bake the cookies a bit longer, around 18-20 minutes, or until golden brown.
Nutritional Information (per cookie)
- Calories: 60
- Protein: 1g
- Fat: 1g
- Carbohydrates: 13g
- Fiber: 2g
- Sugar: 4g
- Potassium: 80mg