Bananas Foster Pancakes

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Bananas Foster Pancakes

Imagine waking up to the aroma of golden, fluffy pancakes stacked high, drizzled with a rich caramelized banana sauce, and topped with crunchy pecans. Bananas Foster Pancakes take your traditional breakfast to a luxurious level. Inspired by the classic New Orleans dessert, this recipe transforms a simple pancake stack into a decadent experience. Whether you’re making a weekend brunch or a special treat, this dish will impress every time!
Servings 4 People
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups & spoons
  • Non-stick skillet or griddle
  • Spatula
  • Small Saucepan

Ingredients

For the Pancakes:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • ½ cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract

For the Bananas Foster Topping:

  • 2 ripe bananas sliced
  • ¼ cup unsalted butter
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon dark rum optional
  • ¼ cup chopped pecans optional

Instructions

Making the Pancakes:

    Prepare the Batter:

    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

    Mix Wet Ingredients:

    • In another bowl, whisk the buttermilk, whole milk, egg, melted butter, and vanilla extract.

    Combine:

    • Gradually add the wet ingredients to the dry ingredients, stirring until just combined (lumps are okay!). Let the batter rest for 5 minutes.

    Cook the Pancakes:

    • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown. Repeat for the remaining batter.

    Making the Bananas Foster Topping:

      Caramelize the Bananas:

      • In a small saucepan, melt butter over medium heat. Add brown sugar and cinnamon, stirring until dissolved.

      Add Bananas & Flavor:

      • Stir in the banana slices, heavy cream, vanilla extract, and dark rum (if using). Cook for 2-3 minutes until the bananas soften and the sauce thickens.

      Finish & Serve:

      • Remove from heat and stir in chopped pecans (if using). Pour the warm bananas foster sauce over the pancakes.

      Notes

      Tips & Tricks

      • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your topping will be.
      • Make It Fluffier: Let the pancake batter rest for 5-10 minutes before cooking to ensure extra fluffy pancakes.
      • Enhance the Sauce: A pinch of sea salt or a splash of bourbon can deepen the flavor of the bananas foster topping.
      • Dairy-Free Option: Swap buttermilk for almond or oat milk mixed with a teaspoon of lemon juice. Use coconut cream instead of heavy cream.
      • Crispy Pancake Edges: Cook pancakes in a little extra butter for crispy golden edges.
      • Storage & Reheating: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for a month. Reheat in a toaster or oven for the best texture.
       

      Nutritional Comparison Table

      Nutrient Per Serving
      Calories 350 kcal
      Protein 7g
      Carbohydrates 50g
      Sugar 25g
      Fiber 3g
      Fat 12g

      Conclusion

      Your Bananas Foster Pancakes are more than just breakfast—they're an indulgent experience that blends warm, caramelized bananas with soft, buttery pancakes. Perfect for brunch, holidays, or a weekend treat, this dish brings restaurant-quality flavors right to your table. Try them today and savor every bite of this irresistible classic!
      Enjoy your heavenly pancakes!
      Calories: 350kcal
      Cost: $ 8
      Course: Dinner
      Cuisine: American
      Keyword: Bananas foster pancakes, caramelized banana topping, easy banana pancakes, homemade pancakes

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