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Beef Chuck Roll Recipe
Imagine a cut of beef so tender and flavorful that it melts in your mouth with every bite. Beef Chuck Roll, a well-marbled and richly flavored cut, transforms into a succulent masterpiece when cooked slowly. Whether you’re preparing a hearty family dinner or a special gathering meal, this dish will impress. Using a blend of spices and slow-cooking techniques, you’ll achieve a fork-tender, juicy result that’s worth the wait. Let’s dive into the ultimate beef chuck roll recipe!
Servings 6 People
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Equipment
- Large skillet or Dutch oven
- Tongs
- Roasting pan or slow cooker
- Meat thermometer
- Aluminum Foil
Ingredients
- 3 lbs beef chuck roll
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 cup beef broth
- ½ cup red wine optional
- 1 tablespoon Worcestershire sauce
- 1 large onion sliced
- 4 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
Instructions
Prepare the Chuck Roll
- Season the Meat: In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning mixture all over the beef chuck roll.
- Sear for Flavor: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef on all sides until a golden-brown crust forms (about 3-4 minutes per side).
Build the Flavor Base
- Sauté Aromatics: In the same skillet, add onions, garlic, carrots, and celery. Cook for 3-4 minutes until slightly softened.
- Deglaze the Pan: Pour in red wine (if using) and scrape up any browned bits. Let it simmer for 2 minutes before adding Worcestershire sauce and beef broth.
Slow Cooking to Perfection
- Oven Method: Preheat oven to 300°F (150°C). Transfer the seared beef and vegetable mixture into a roasting pan. Cover tightly with foil and roast for 3 hours or until fork-tender.
- Slow Cooker Method: Place the beef and vegetables in a slow cooker. Pour the broth mixture over the top. Cover and cook on LOW for 8 hours or HIGH for 5 hours.
Rest and Serve
- Let it Rest: Remove the beef from the pan and let it rest for 10 minutes before slicing.
- Serve & Enjoy: Slice the chuck roll against the grain and serve with its rich, savory sauce over mashed potatoes, rice, or roasted vegetables.
Notes
Tips & Tricks
- Choose the Right Cut: Look for a well-marbled chuck roll for the most tender and flavorful results.
- Searing is Key: A deep brown crust locks in juices and enhances flavor. Don’t skip this step!
- Slow Cook for Perfection: Low and slow cooking ensures fall-apart tenderness.
- Enhance the Sauce: A splash of balsamic vinegar or extra Worcestershire sauce can boost the depth of flavor.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven at 300°F or in a saucepan over low heat.
Nutritional Comparison Table
Nutrient | Per Serving |
---|---|
Calories | 450 kcal |
Protein | 40g |
Carbohydrates | 8g |
Sugar | 3g |
Fiber | 2g |
Fat | 28g |
Conclusion
This Beef Chuck Roll Recipe brings out the best in this flavorful cut, turning it into a mouthwatering, tender dish that will have everyone coming back for seconds. Perfect for a cozy family dinner or a special occasion, this recipe delivers a restaurant-quality meal right at home. Try it today and savor every bite! Enjoy your perfectly cooked beef chuck roll! Calories: 450kcal
Cost: $ 15
Course: Main Course
Cuisine: American
Keyword: beef chuck roll recipe, chuck roll steak, slow-cooked beef, tender beef roast