Beef Chuck Roll Recipe

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Beef Chuck Roll Recipe

Imagine a cut of beef so tender and flavorful that it melts in your mouth with every bite. Beef Chuck Roll, a well-marbled and richly flavored cut, transforms into a succulent masterpiece when cooked slowly. Whether you’re preparing a hearty family dinner or a special gathering meal, this dish will impress. Using a blend of spices and slow-cooking techniques, you’ll achieve a fork-tender, juicy result that’s worth the wait. Let’s dive into the ultimate beef chuck roll recipe!
Servings 6 People
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Equipment

  • Large skillet or Dutch oven
  • Tongs
  • Roasting pan or slow cooker
  • Meat thermometer
  • Aluminum Foil

Ingredients

  • 3 lbs beef chuck roll
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 cup beef broth
  • ½ cup red wine optional
  • 1 tablespoon Worcestershire sauce
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 carrots chopped
  • 2 celery stalks chopped

Instructions

Prepare the Chuck Roll

  • Season the Meat: In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary. Rub this seasoning mixture all over the beef chuck roll.
  • Sear for Flavor: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef on all sides until a golden-brown crust forms (about 3-4 minutes per side).

Build the Flavor Base

  • Sauté Aromatics: In the same skillet, add onions, garlic, carrots, and celery. Cook for 3-4 minutes until slightly softened.
  • Deglaze the Pan: Pour in red wine (if using) and scrape up any browned bits. Let it simmer for 2 minutes before adding Worcestershire sauce and beef broth.

Slow Cooking to Perfection

  • Oven Method: Preheat oven to 300°F (150°C). Transfer the seared beef and vegetable mixture into a roasting pan. Cover tightly with foil and roast for 3 hours or until fork-tender.
  • Slow Cooker Method: Place the beef and vegetables in a slow cooker. Pour the broth mixture over the top. Cover and cook on LOW for 8 hours or HIGH for 5 hours.

Rest and Serve

  • Let it Rest: Remove the beef from the pan and let it rest for 10 minutes before slicing.
  • Serve & Enjoy: Slice the chuck roll against the grain and serve with its rich, savory sauce over mashed potatoes, rice, or roasted vegetables.

Notes

Tips & Tricks

  • Choose the Right Cut: Look for a well-marbled chuck roll for the most tender and flavorful results.
  • Searing is Key: A deep brown crust locks in juices and enhances flavor. Don’t skip this step!
  • Slow Cook for Perfection: Low and slow cooking ensures fall-apart tenderness.
  • Enhance the Sauce: A splash of balsamic vinegar or extra Worcestershire sauce can boost the depth of flavor.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven at 300°F or in a saucepan over low heat.

Nutritional Comparison Table

Nutrient Per Serving
Calories 450 kcal
Protein 40g
Carbohydrates 8g
Sugar 3g
Fiber 2g
Fat 28g

Conclusion

This Beef Chuck Roll Recipe brings out the best in this flavorful cut, turning it into a mouthwatering, tender dish that will have everyone coming back for seconds. Perfect for a cozy family dinner or a special occasion, this recipe delivers a restaurant-quality meal right at home. Try it today and savor every bite!
Enjoy your perfectly cooked beef chuck roll!
Calories: 450kcal
Cost: $ 15
Course: Main Course
Cuisine: American
Keyword: beef chuck roll recipe, chuck roll steak, slow-cooked beef, tender beef roast

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