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Celery Root Salad
Discover the crisp and creamy flavors of Celery Root Salad, a classic dish that brings a touch of elegance to your table. Also known as Céleri Rémoulade in French cuisine, this salad highlights the nutty and slightly sweet taste of celery root, balanced with a tangy and creamy dressing. Perfect as a side dish or a light appetizer, this salad is quick to prepare and loaded with wholesome goodness.Whether you’re hosting a dinner party or looking for a healthy addition to your meals, this recipe offers a refreshing and delicious option that pairs beautifully with a variety of dishes.
Equipment
- Vegetable peeler
- Sharp knife or mandoline slicer
- Mixing Bowls
- Whisk
- Measuring spoons
Ingredients
For the Salad
- 1 medium celery root celeriac, peeled and julienned or grated
- 1 small apple julienned (optional, for a sweet twist)
- 2 tbsp fresh parsley finely chopped
For the Dressing
- ½ cup mayonnaise or vegan mayo for a dairy-free version
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tbsp white wine vinegar
- 1 tsp honey or maple syrup
- Salt and black pepper to taste
Instructions
Prepare the Celery Root
- Peel the celery root using a vegetable peeler or sharp knife to remove the tough outer skin. Julienne or grate the celery root into thin strips.
Optional Step: Soak the Celery Root
- If you prefer a milder taste, soak the julienned celery root in a bowl of cold water with a splash of lemon juice for 5–10 minutes. Drain and pat dry.
Make the Dressing
- In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, white wine vinegar, honey (or maple syrup), salt, and black pepper until smooth and creamy.
Combine the Ingredients
- In a large bowl, combine the prepared celery root, optional julienned apple, and fresh parsley. Pour the dressing over the mixture and toss until evenly coated.
Chill and Serve
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with additional parsley if desired.
Notes
Tips and Variations
- Add Nuts: Sprinkle chopped walnuts or toasted almonds on top for added crunch.
- Try Yogurt Dressing: Replace half the mayonnaise with plain Greek yogurt for a lighter dressing.
- Spice It Up: Add a pinch of paprika or cayenne for a hint of spice.
- Vegan Option: Use vegan mayonnaise and maple syrup for a plant-based version.
- Serving Suggestion: Pair this salad with roasted meats or grilled fish for a complete meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Carbohydrates | 10g |
| Fiber | 3g |
| Protein | 2g |
| Vitamin K | 45% of Daily Value |
| Vitamin C | 20% of Daily Value |
Health Benefits
Key Nutrients in Celery Root Salad
- Celery Root: Low in calories and rich in fiber, vitamin K, and antioxidants.
- Lemon Juice: Provides vitamin C, boosting immunity.