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Cheesy Amish Breakfast Casserole
Cheesy Amish Breakfast Casserole is a hearty and comforting dish that’s perfect for feeding a crowd at breakfast or brunch. This delicious casserole combines fluffy eggs, crispy bacon, hash browns, and three types of cheese to create a rich and savory meal that everyone will love. Whether you’re hosting a family gathering or looking for an easy meal-prep recipe, this casserole is an excellent choice. It’s loaded with flavor and can be made in advance, making mornings hassle-free.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Whisk
- Skillet
- Measuring Cups and Spoons
- Spatula
Ingredients
- 1 lb bacon cooked and crumbled
- 1 medium onion diced
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen hash browns thawed
- 12 large eggs
- 1 ½ cups cottage cheese
- ½ cup heavy cream or whole milk
- ½ tsp salt
- ½ tsp black pepper
- Cooking spray for greasing
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Cook the bacon:
- In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain it on paper towels, then crumble it into pieces.
Sauté the onions:
- In the same skillet, sauté the diced onions in the remaining bacon grease until they are translucent and tender. Set aside.
Combine cheeses and hash browns:
- In a large mixing bowl, mix together the shredded cheddar, Swiss, and mozzarella cheeses with the thawed hash browns.
Prepare the egg mixture:
- In another bowl, whisk together the eggs, cottage cheese, heavy cream, salt, and pepper until well combined.
Assemble the casserole:
- Add the crumbled bacon and sautéed onions to the cheese and hash brown mixture. Pour the egg mixture over the top and gently stir until everything is evenly combined.
Bake the casserole:
- Pour the entire mixture into the greased baking dish and spread it out evenly with a spatula. Bake in the preheated oven for 35-45 minutes, or until the eggs are set and the top is golden brown.
Cool and serve:
- Let the casserole cool for 5 minutes before cutting it into squares. Serve warm with your favorite breakfast sides like fresh fruit or toast.
Notes
Tips
- Make it ahead: Assemble the casserole the night before and refrigerate it. In the morning, just pop it in the oven for an easy breakfast.
- Switch up the cheese: Feel free to experiment with other cheeses like pepper jack or gouda for a different flavor profile.
- Add extra veggies: Incorporate diced bell peppers, spinach, or mushrooms for added nutrients and color.
Nutritional Information (per serving)
- Calories: 400
- Protein: 20g
- Fat: 30g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 700mg