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Chili Dog Mac and Cheese
Chili Dog Mac and Cheese is the ultimate comfort food mashup, combining the cheesy richness of mac and cheese with the hearty flavor of a classic chili dog. This easy, one-pot dish is perfect for family dinners or gatherings with friends. Loaded with tender pasta, savory hot dog slices, rich chili, and a blend of cheeses, it’s a meal that’s sure to satisfy! Get ready for a new favorite that’s simple to make and bursting with flavor.
Equipment
- Large Pot
- Colander
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 8 oz elbow macaroni
- 1 tbsp olive oil
- 1 small onion chopped
- 1 garlic clove minced
- 4 hot dogs sliced
- 1 can 15 oz chili with beans
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup sour cream optional, for creaminess
- Salt and pepper to taste
- Green onions or chopped parsley for garnish
Instructions
Cook the pasta:
- In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
Sauté the onion and garlic:
- In the same pot, add the olive oil and heat over medium. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
Add the hot dogs:
- Stir in the sliced hot dogs, cooking for 2-3 minutes until lightly browned.
Add chili and milk:
- Pour in the canned chili and milk, stirring to combine. Bring the mixture to a simmer.
Add cheese and pasta:
- Reduce heat to low and add the cheddar and mozzarella cheese. Stir until the cheese is fully melted and the mixture is smooth. Add the cooked pasta, stirring to coat evenly. Add sour cream if desired, and season with salt and pepper to taste.
Serve and garnish:
- Scoop the chili dog mac and cheese into bowls and garnish with chopped green onions or parsley for a pop of color. Enjoy hot!
Notes
Tips
- Try with different cheeses: Experiment with pepper jack or Monterey jack cheese for a spicier kick.
- Add crushed tortilla chips: Top with a handful of crushed tortilla chips before serving for a delightful crunch.
- Make it extra cheesy: Add an extra 1/2 cup of shredded cheese on top, then broil for 2-3 minutes until melted and bubbly.
Nutritional Information (per serving)
- Calories: 420
- Protein: 16g
- Fat: 20g
- Carbohydrates: 41g
- Fiber: 3g
- Sugar: 5g
- Sodium: 950mg