Chinese Chicken Salad With Ramen Noodles

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Chinese Chicken Salad with Ramen Noodles

This vibrant and flavorful Chinese Chicken Salad with Ramen Noodles is a delightful fusion of textures and tastes. It's perfect for a quick lunch or a light dinner, combining crunchy ramen noodles, tender chicken, and fresh vegetables with a tangy sesame dressing. This easy-to-make salad is not only delicious but also healthy, making it an excellent choice for anyone looking for a nutritious meal that doesn't compromise on taste
Servings 4 People
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Equipment

  • Large mixing bowl
  • Medium pot
  • Cutting Board.
  • Sharp knife
  • Whisk
  • Measuring Cups and Spoons
  • Salad tongs

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 package ramen noodles discard seasoning packet
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper thinly sliced
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh cilantro
  • ¼ cup sliced almonds optional
  • 2 tablespoons sesame seeds

Instructions

  • Cook the Chicken: In a medium pot, bring water to a boil. Add the chicken breasts and cook for about 10 minutes or until fully cooked. Remove the chicken and let it cool. Once cooled, shred the chicken into bite-sized pieces.
  • Prepare the Ramen Noodles: In the same pot, cook the ramen noodles according to the package instructions. Drain and set aside.
  • Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic. Season with salt and pepper to taste.
  • Combine the Salad: In a large mixing bowl, combine the shredded chicken, cooked ramen noodles, cabbage, carrots, bell pepper, green onions, cilantro, almonds, and sesame seeds.
  • Dress the Salad: Pour the dressing over the salad and toss to combine thoroughly. Ensure everything is well-coated with the dressing.
  • Serve: Serve immediately or chill in the refrigerator for an hour to allow the flavors to meld. Enjoy your fresh and healthy Chinese Chicken Salad with Ramen Noodles!

Notes

Tips

  • For added crunch, toast the almonds and sesame seeds lightly before adding them to the salad.
  • This salad can be made ahead of time and stored in the refrigerator for up to two days. Add the dressing just before serving to keep the vegetables crisp.
Calories: 400kcal
Cost: $ 15
Course: Chinese salad, Salad
Cuisine: American, Chinese
Keyword: Quick & Easy, Quick Meal, salad

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