Chocolate Peanut Butter Ice Cream Bars

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Chocolate Peanut Butter Ice Cream Bars

Chocolate Peanut Butter Ice Cream Bars combine two of the best dessert flavors into a delightful frozen treat. These no-bake bars are easy to make, with a creamy peanut butter filling and a decadent chocolate coating. They are ideal for hot days when you crave something sweet and cold. This recipe uses simple ingredients and requires only a few minutes of hands-on time, making it perfect for any skill leel in the kitchen.
Servings 12 Bars
Prep Time 20 minutes
Freeze Time 4 hours 20 minutes
Total Time 4 hours 40 minutes

Equipment

  • 8x8-inch Baking Pan
  • Parchment paper
  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Microwave-Safe Bowl
  • Fork or Dipping Tool
  • Freezer

Ingredients

For the Peanut Butter Ice Cream Filling:

  • 1 cup peanut butter creamy, not natural
  • 1 ½ cups heavy whipping cream
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar optional, for extra sweetness

For the Chocolate Coating:

  • 2 cups semi-sweet or dark chocolate chips
  • 2 tablespoons coconut oil or vegetable oil

Instructions

Prepare the Peanut Butter Ice Cream Base

  • Whip the Cream: In a mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer on medium-high speed until stiff peaks form. This should take about 3–4 minutes.
  • Mix the Peanut Butter: In a separate bowl, combine the peanut butter, sweetened condensed milk, vanilla extract, and powdered sugar (if using). Stir until smooth and well-combined.
  • Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture. Use a rubber spatula to fold until the mixture is smooth and fully combined, being careful not to deflate the whipped cream too much.

Freeze the Ice Cream Mixture

  • Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the bars out later.
  • Spread the Mixture: Pour the peanut butter ice cream mixture into the prepared baking pan and spread it evenly with a spatula.
  • Freeze: Cover the pan with plastic wrap and freeze for at least 4 hours, or until the mixture is firm and set.

Cut the Ice Cream into Bars

  • Cut into Bars: Once the peanut butter ice cream is fully frozen, lift it out of the pan using the parchment paper overhang. Place the frozen block on a cutting board and cut it into 12 equal bars using a sharp knife.
  • Return to Freezer: Place the bars back in the freezer while you prepare the chocolate coating.

Make the Chocolate Coating

  • Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
  • Cool Slightly: Let the melted chocolate cool for a few minutes to avoid melting the ice cream bars too quickly when dipped.

Coat the Ice Cream Bars

  • Dip the Bars: Remove the ice cream bars from the freezer. Using a fork or dipping tool, dip each bar into the melted chocolate, ensuring the entire bar is coated. Let the excess chocolate drip off.
  • Place on Parchment: Place the chocolate-coated bars on a parchment-lined baking sheet. Repeat the process for all the bars.
  • Freeze Again: Once all the bars are coated, place them back in the freezer for 15–20 minutes to set the chocolate.

Notes

Tips for Perfect Chocolate Peanut Butter Ice Cream Bars

  1. Use High-Quality Chocolate: For a smooth, glossy coating, use high-quality chocolate chips or chocolate bars. Dark chocolate works well if you prefer a less sweet treat.
  2. Chill Your Tools: Chill the knife and spatula before cutting the frozen peanut butter ice cream to prevent the mixture from softening too quickly.
  3. Customize Your Bars: Add chopped peanuts, sea salt, or sprinkles to the chocolate coating before it sets for a fun twist on the classic flavor.
  4. Peanut Butter Substitutes: If you have a peanut allergy or prefer something different, you can substitute almond butter, sunflower seed butter, or any other nut butter.

Nutrition Information (Per Serving)

  • Calories: 300 kcal
  • Carbohydrates: 22g
  • Protein: 6g
  • Fat: 22g
  • Saturated Fat: 12g
  • Fiber: 2g
  • Sugar: 18g
  • Sodium: 120mg

Conclusion

These Chocolate Peanut Butter Ice Cream Bars are a delightful frozen treat that combines the creamy richness of peanut butter with a smooth chocolate shell. With only a few ingredients and minimal effort, you can create a dessert that’s perfect for hot summer days or any time you crave a cool, sweet indulgence. These bars are easy to customize, fun to make, and a surefire hit with anyone who loves the irresistible combination of chocolate and peanut butter!
Calories: 300kcal
Cost: $ 15
Course: Dessert, IceCream
Cuisine: American
Keyword: ChocolatePeanutButterIceCream, FrozenDesserts, IceCreamBars

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