Crab Casserole

104
Click to rate this post!
[Total: 1 Average: 5]

Crab Casserole

Crab casserole is a rich and creamy seafood dish that’s perfect for any occasion. This recipe brings together the sweet and savory flavors of crab with a luscious cheese sauce, topped with crunchy breadcrumbs for texture. It’s easy to prepare and ideal for serving a crowd. Whether it's a holiday dinner or a seafood-themed night, this crab casserole will become a favorite dish for you and your family!
Servings 6 People
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Equipment

  • Mixing Bowls
  • 9x13-inch baking dish
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Cutting board and knife
  • Oven Mitts

Ingredients

For the Casserole:

  • 1 pound crab meat fresh, canned, or imitation
  • 1 ½ cups sharp cheddar cheese shredded
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic minced
  • ½ cup green onions chopped
  • ½ cup celery finely chopped
  • ½ teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For the Topping:

  • ½ cup breadcrumbs Panko works best for a crispy topping
  • 2 tablespoons melted butter
  • 1 tablespoon fresh parsley chopped (optional for garnish)

Instructions

Prepare the Crab Mixture

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Mix the Wet Ingredients: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and Old Bay seasoning. Whisk everything together until smooth.
  • Add the Crab Meat: Gently fold in the crab meat, making sure to keep the chunks intact. You can use fresh crab, canned crab, or even imitation crab, depending on what you have available.
  • Add the Vegetables and Cheese: Stir in the chopped green onions, celery, and shredded cheddar cheese until well combined.

Assemble the Casserole

  • Spread in the Baking Dish: Pour the crab mixture into your prepared baking dish and spread it out evenly with a spatula.
  • Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated.
  • Add the Breadcrumb Topping: Sprinkle the buttered breadcrumbs evenly over the top of the crab mixture. The breadcrumbs will create a crispy, golden-brown crust.
  • Bake the Casserole
  • Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  • Cool Slightly: Let the casserole cool for about 5 minutes before serving. This will help the dish set and make it easier to serve.

Serve and Garnish

  • Garnish (Optional): For added freshness, sprinkle chopped parsley over the top of the baked crab casserole before serving.
  • Serve: Cut the casserole into squares or spoon it onto plates. It’s delicious on its own or served with sides like a green salad, roasted vegetables, or garlic bread.

Notes

Tips for Making the Best Crab Casserole

  1. Crab Meat Selection: For the best flavor, use fresh lump crab meat, but if you’re on a budget or want a more convenient option, canned or imitation crab will also work well.
  2. Cheese Variations: While cheddar cheese gives a sharp and tangy flavor, you can also use Gruyère or Monterey Jack for a milder taste.
  3. Customize the Topping: If you don’t have breadcrumbs, crushed Ritz crackers or cornflakes can add a different texture to the topping.
  4. Spice it Up: For a spicy kick, add ½ teaspoon of cayenne pepper or a few dashes of hot sauce to the crab mixture.
  5. Add Vegetables: You can incorporate more veggies like bell peppers, mushrooms, or even spinach for extra color and nutrients.
  6. Make Ahead: This casserole can be assembled a day ahead and stored in the refrigerator before baking. Simply cover and refrigerate, then bake as instructed when you’re ready.

Nutrition Information

Each serving contains:
  • Calories: 380 kcal
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 25g
  • Sodium: 600mg
  • Fiber: 2g

Conclusion

Crab casserole is the ultimate comfort food for seafood lovers. With its creamy texture, flavorful crab meat, and crispy breadcrumb topping, this dish is a hit at dinner parties or family gatherings. It's easy to make, customizable with different cheeses and vegetables, and perfect for when you want to impress your guests or enjoy a cozy meal at home.
Whether you're using fresh crab for a gourmet touch or imitation crab for convenience, this recipe will deliver on flavor every time. Serve it with a crisp salad or some roasted vegetables, and you’ve got a meal that’s both hearty and satisfying.
Calories: 380kcal
Cost: $ 15
Course: Breakfast
Cuisine: American
Keyword: CasseroleRecipes, CrabCasserole, SeafoodCasserole

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
COOK & BAKE With by Hassan. XPERT RECIPES © Copyright 2024. All rights reserved.
Close