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Creamy Garlic Butter Chicken
Creamy Garlic Butter Chicken is an easy, comforting dish packed with flavor. The key elements include tender chicken breasts and a rich sauce made from butter, garlic, and cream, bringing everything together in a smooth and luxurious finish. This dish is perfect for a cozy dinner or a special occasion, and it's versatile enough to serve with pasta, rice, or even vegetables. The combination of garlic and butter creates a deeply savory flavor, while the cream adds richness to every bite.
Equipment
- Large Skillet
- Tongs
- Knife & Cutting Board
- Whisk or Spoon
Ingredients
- 4 boneless skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter divided
- 6 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
Prepare the Chicken
- Season the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and Italian seasoning.
- Heat the Skillet: In a large skillet over medium-high heat, add 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt and combine with the oil.
Cook the Chicken
- Sear the Chicken: Add the chicken breasts to the hot skillet. Cook for about 6–8 minutes on each side until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.
Make the Garlic Butter Sauce
- Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.
- Add the Chicken Broth: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet for added flavor.
- Add Cream and Parmesan: Lower the heat to medium and stir in the heavy cream and Parmesan cheese. Whisk the sauce until smooth and creamy. Let it simmer for 2–3 minutes until the sauce thickens slightly.
Combine and Serve
- Return the Chicken to the Skillet: Add the cooked chicken breasts back into the skillet, spooning the sauce over the top of the chicken. Let everything simmer together for an additional 2–3 minutes so the chicken can absorb the flavors.
- Garnish: Garnish with freshly chopped parsley and additional Parmesan if desired.
Serve
- Serve Hot: Serve the creamy garlic butter chicken hot over your choice of pasta, rice, or mashed potatoes. Pair it with a side of roasted vegetables or a fresh green salad.
Notes
Tips for Perfect Creamy Garlic Butter Chicken
- Avoid Overcooking Chicken: Chicken breasts can become dry if overcooked. Use a meat thermometer to ensure the internal temperature reaches 165°F/75°C.
- Add More Garlic for Flavor: If you’re a garlic lover, feel free to add more minced garlic for an even more intense flavor.
- Customize the Sauce: For a thicker sauce, you can reduce the amount of chicken broth or add a little cornstarch. If you prefer a thinner sauce, add a bit more broth or cream.
Nutrition Information (Per Serving)
- Calories: 450 kcal
- Carbohydrates: 5g
- Protein: 35g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 140mg
- Sodium: 450mg
- Sugar: 1g