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Dark Chocolate Granola Bars
Craving a healthy yet indulgent snack? These Dark Chocolate Granola Bars are packed with wholesome ingredients, rich chocolate flavor, and a satisfying crunch. Perfect for on-the-go snacks, post-workout fuel, or even a quick breakfast, these bars are easy to make and free from artificial additives. Let’s dive into this simple, no-bake recipe that everyone will love!
Equipment
- 1 Mixing bowl
- 1 Saucepan
- 1 Measuring Cups and Spoons
- 1 Spatula
- 8x8 inch baking dish
- 1 Parchment paper
Ingredients
- 2 cups rolled oats
- 1 cup chopped nuts almonds, walnuts, or cashews
- ¼ cup chia seeds or flaxseeds
- ½ cup dark chocolate chips
- ½ cup almond butter or peanut butter
- ⅓ cup maple syrup or honey
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
Prepare the Dry Ingredients:
- In a large bowl, mix the rolled oats, chopped nuts, chia seeds, and dark chocolate chips.
Melt the Wet Ingredients:
- In a small saucepan over low heat, warm the almond butter, maple syrup, vanilla extract, and sea salt until smooth. Stir well.
Combine:
- Pour the melted mixture over the dry ingredients and mix until fully coated.
Press into Pan:
- Line an 8x8 inch baking dish with parchment paper and press the mixture firmly into the pan.
Chill & Set:
- Refrigerate for at least 1 hour until firm.
Cut & Serve:
- Once set, cut into bars and enjoy!
Notes
Tips & Tricks
- For extra crunch, toast the oats and nuts in the oven at 350°F (175°C) for 10 minutes before mixing.
- Want more sweetness? Add ¼ cup dried fruits like raisins or cranberries.
- For a protein boost, mix in 1 scoop of plant-based protein powder.
- Store in an airtight container in the fridge for up to 1 week.
Nutritional Comparison (Per Bar)
| Nutrient | Dark Chocolate Granola Bars | Store-Bought Granola Bars |
|---|---|---|
| Calories | ~180 | ~250 |
| Protein | ~6g | ~3g |
| Fiber | ~5g | ~2g |
| Sugar | ~7g (natural) | ~15g (added sugars) |
| Healthy Fats | ~10g | ~5g |