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Deep Fried Oreos
Deep Fried Oreos are a delicious and fun dessert that brings a taste of the fair right into your kitchen. With their crispy exterior and soft, melty center, these treats are sure to be a hit with anyone who tries them. They’re easy to make, requiring only a few basic ingredients and a little bit of frying know-how. Plus, they’re a versatile dessert—you can serve them as-is or get creative with toppings and accompaniments.
Equipment
- Deep fryer or a large, deep saucepan
- Tongs or slotted spoon
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Paper towels
- Baking sheet
- Parchment paper
Ingredients
- 1 pack of Oreos about 36 cookies
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil for frying
- Powdered sugar for dusting
Instructions
Prepare the Batter:
- In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the egg, milk, and vanilla extract until the mixture is smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth, thick batter. The consistency should be similar to pancake batter.
Heat the Oil:
- In a deep fryer or large saucepan, heat the vegetable oil to 350°F (175°C). Use a candy thermometer to ensure the oil stays at the right temperature throughout the frying process.
Prepare the Oreos:
- While the oil is heating, line a baking sheet with parchment paper.
- Open the pack of Oreos and set them on the parchment paper, ready for dipping.
Fry the Oreos:
- Using tongs or a fork, dip each Oreo into the batter, making sure it is fully coated.
- Carefully lower the battered Oreo into the hot oil. Fry only 3-4 Oreos at a time to avoid overcrowding the pan and lowering the oil temperature.
- Fry the Oreos for about 2-3 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Drain and Serve:
- Use a slotted spoon or tongs to remove the fried Oreos from the oil. Place them on a plate lined with paper towels to drain any excess oil.
- Transfer the Oreos to a serving plate and dust generously with powdered sugar.
Serve Immediately:
- Deep Fried Oreos are best enjoyed fresh and warm. Serve them immediately with a side of whipped cream or ice cream for an extra indulgent treat.
Notes
Calories: 140 per Oreo
Tips
- Temperature Control: Maintaining the correct oil temperature is key to achieving crispy, golden-brown Oreos without them absorbing too much oil. Use a thermometer to monitor the oil, and adjust the heat as needed to keep it at a consistent 350°F (175°C).
- Don’t Overcrowd the Pan: Frying too many Oreos at once can lower the oil temperature, leading to greasy, soggy results. Fry in small batches for the best texture.
- Variations: Experiment with different Oreo flavors or try adding a pinch of cinnamon or cocoa powder to the batter for an extra twist.