Delicious Egg Salad for Sandwiches

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Delicious Egg Salad for Sandwiches

Egg salad is a simple yet flavorful classic that makes for a satisfying sandwich filling. This delicious egg salad recipe combines hard-boiled eggs, mayonnaise, mustard, and a hint of seasoning to create a creamy, tangy, and protein-packed spread. Perfect for lunch or a quick snack, egg salad sandwiches are easy to make, customizable, and a go-to choice for picnics, workdays, or even a light dinner. With just a few ingredients, you can whip up this easy egg salad that will keep your sandwiches flavorful and filling.
Servings 4 Sandwiches
Prep Time 15 minutes
Cook Time 0 minutes
Boiling Eggs 10 minutes
Total Time 25 minutes

Equipment

  • Medium-sized pot (for boiling eggs)
  • Mixing bowl
  • Knife and cutting board
  • Fork or potato masher (for mashing eggs)
  • Measuring spoons
  • Spoon (for mixing)
  • Bread knife (for serving)

Ingredients

  • 6 large hard-boiled eggs peeled
  • ¼ cup mayonnaise use more or less to your liking
  • 1 tbsp Dijon mustard or regular mustard
  • ½ tsp white vinegar optional for extra tang
  • ¼ tsp salt or to taste
  • ¼ tsp black pepper or to taste
  • ¼ cup green onions finely chopped (optional)
  • 1 tbsp fresh dill chopped (optional, adds a fresh, herby flavor)
  • ½ tsp paprika optional, for a bit of color and mild spice

For serving:

  • Bread slices white, whole grain, or your favorite bread
  • Optional garnishes: Lettuce leaves sliced tomatoes, pickles

Instructions

Boil the Eggs

  • Place the eggs in a medium-sized pot and fill with enough cold water to cover the eggs by about 1 inch.
  • Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat and let the eggs sit, covered, for 10-12 minutes.
  • After the eggs are cooked, drain the hot water and immediately transfer the eggs to an ice bath to cool for 5 minutes. This makes peeling easier.

Peel and Mash the Eggs

  • Once cooled, peel the hard-boiled eggs and place them into a mixing bowl.
  • Use a fork or potato masher to break the eggs into small pieces. You can make the egg mixture as chunky or as smooth as you like.

Prepare the Dressing

  • In the same bowl, add the mayonnaise, Dijon mustard, vinegar (if using), salt, pepper, green onions, and fresh dill.
  • Stir everything together until fully combined. Taste the salad and adjust seasoning if needed. You can add more mayo for creaminess or more mustard for tang.

Assemble the Sandwiches

  • Take your bread slices and spread the egg salad mixture evenly across one side of each slice.
  • Add optional garnishes like lettuce, tomato, or pickles for extra flavor and crunch.
  • Place another slice of bread on top to create a sandwich. Cut the sandwich in half diagonally for easy serving.

Serve and Enjoy

  • Serve the sandwiches immediately or store the egg salad in the fridge for up to 3 days.
  • The egg salad tastes even better after resting in the fridge, allowing the flavors to meld together.

Notes

Tips

  1. Easy Peeling: Add a splash of vinegar or baking soda to the boiling water for easier egg peeling.
  2. Make it Healthier: Swap mayo with Greek yogurt for a healthier, lower-fat option while still keeping the creamy texture.
  3. Customize It: Add diced celery for crunch, relish for sweetness, or even avocado for extra creaminess.

Nutrition Information (Per Serving)

  • Calories: 250-300 kcal (without bread)
  • Carbohydrates: 1g
  • Protein: 12g
  • Fat: 22g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 450mg

Conclusion

This Delicious Egg Salad for Sandwiches recipe is a quick, easy, and versatile way to enjoy a classic dish. Whether for a weekday lunch or a picnic, this recipe offers the perfect balance of creamy, tangy flavors with customizable options to suit every palate. You can whip it up in under 30 minutes and have a healthy, protein-rich sandwich ready to go. Don’t forget to refrigerate any leftovers to enjoy later!
Calories: 250kcal
Cost: $ 8
Course: Salad
Cuisine: American
Keyword: EggRecipes, EggSalad, EggSaladSandwich

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