Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies

If you’re a chocolate lover, get ready to indulge in the ultimate treat! These Double Chocolate Chip Cookies are rich, chewy, and packed with an intense chocolate flavor. Made with a perfect blend of cocoa powder and chocolate chips, these cookies have a deep, decadent taste that pairs beautifully with a glass of cold milk. Whether you’re baking for a special occasion, a cozy weekend, or just satisfying a sweet craving, this recipe is sure to impress. Let’s dive into the perfect chocolate chip cookie experience!
Servings 24 Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Equipment

  • Large mixing bowl
  • Hand Mixer or Stand Mixer
  • Measuring cups & spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spatula

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips

Instructions

Prepare the Dough

  • Cream the Butter & Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This step ensures the cookies have a chewy texture.
  • Add Eggs & Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Beat until well combined.

Mix the Dry Ingredients

  • Whisk Together Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. This step ensures an even distribution of dry ingredients.
  • Combine Wet & Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a soft texture.

Fold in the Chocolate Chips

  • Chocolate Overload: Gently fold in the semi-sweet and milk chocolate chips. The mix of different chocolates adds layers of flavor and texture.

Shape & Bake

  • Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake to Perfection: Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked. They will firm up as they cool.

Cool & Serve

  • Cool on a Rack: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy! Serve warm with a glass of milk or store in an airtight container for up to a week.

Notes

Tips & Tricks

  • Use Quality Cocoa Powder: The better the cocoa powder, the richer the chocolate flavor. Dutch-processed cocoa works great for an intense chocolate experience.
  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smooth mixing and even baking.
  • Chill the Dough: If time permits, chill the dough for 30 minutes before baking. This helps the flavors meld and prevents spreading.
  • Customize Your Chips: Experiment with dark chocolate, white chocolate, or even caramel chips for unique variations.
  • Freeze for Later: The dough can be frozen for up to 3 months. Just scoop out portions, freeze on a tray, and store in a zip-top bag. Bake directly from frozen, adding a minute or two to the baking time.

Nutritional Comparison Table

Nutrient Per Cookie
Calories 180 kcal
Protein 2g
Carbohydrates 24g
Sugar 14g
Fiber 1g
Fat 9g

Conclusion

These Double Chocolate Chip Cookies are the perfect indulgence for any chocolate lover. With a soft, chewy center and a slightly crisp edge, they offer the best of both worlds. Whether you’re baking for a party, gifting to friends, or treating yourself, these cookies will become a household favorite. Try them today and experience the rich, chocolatey goodness in every bite!
Enjoy your homemade chocolate chip cookies!
Calories: 180kcal
Cost: $ 12
Course: Dessert, Snack
Cuisine: American
Keyword: best chocolate chip cookies, chewy chocolate cookies, double chocolate chip cookies, homemade cookies

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