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French Fries in Air Fryer
Crispy, golden, and healthier than traditional deep-fried versions, these French Fries in Air Fryer are a game-changer! With minimal oil and maximum crunch, they’re perfect as a snack or side dish. Ready in under 30 minutes, this recipe transforms simple potatoes into a crispy delight that everyone will love.
Equipment
- Air fryer
- Cutting Board.
- Knife or mandoline slicer
- Large mixing bowl
- Measuring spoons
- Paper towels or a clean kitchen towel
Ingredients
- 3 large russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
Optional for Serving:
- Ketchup
- Ranch dressing
- Fresh herbs like parsley or cilantro
Instructions
Prepare the Potatoes
- Peel the potatoes (optional) and cut them into thin strips or wedges, about 1/4-inch thick.
- Place the cut potatoes in a large bowl of cold water. Let them soak for 20 minutes to remove excess starch, which helps achieve a crispier texture.
Dry and Season
- Drain the potatoes and pat them completely dry using paper towels or a clean kitchen towel.
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Air Fry the Potatoes
- Arrange the potatoes in a single layer in the air fryer basket, leaving space between them for even cooking. Cook in batches if necessary.
- Air fry for 15-20 minutes, shaking the basket halfway through for even browning.
- Cook until the fries are golden and crispy.
Serve Hot
- Remove the fries from the air fryer and serve immediately.
- Garnish with fresh herbs, and serve with your favorite dipping sauce.
Notes
Tips for Perfect Air Fryer French Fries
- Soak for Crispiness: Don’t skip the soaking step; it removes excess starch and makes the fries crispier.
- Don’t Overcrowd: Air fry in batches to ensure even cooking and maximum crunch.
- Experiment with Seasoning: Add chili powder, Parmesan cheese, or Italian herbs for different flavor profiles.
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 3g
- Fat: 4g
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 1g