French Fries in Air Fryer

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French Fries in Air Fryer

Crispy, golden, and healthier than traditional deep-fried versions, these French Fries in Air Fryer are a game-changer! With minimal oil and maximum crunch, they’re perfect as a snack or side dish. Ready in under 30 minutes, this recipe transforms simple potatoes into a crispy delight that everyone will love.
Servings 4 People
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Equipment

  • Air fryer
  • Cutting Board.
  • Knife or mandoline slicer
  • Large mixing bowl
  • Measuring spoons
  • Paper towels or a clean kitchen towel

Ingredients

  • 3 large russet potatoes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper

Optional for Serving:

  • Ketchup
  • Ranch dressing
  • Fresh herbs like parsley or cilantro

Instructions

Prepare the Potatoes

  • Peel the potatoes (optional) and cut them into thin strips or wedges, about 1/4-inch thick.
  • Place the cut potatoes in a large bowl of cold water. Let them soak for 20 minutes to remove excess starch, which helps achieve a crispier texture.

Dry and Season

  • Drain the potatoes and pat them completely dry using paper towels or a clean kitchen towel.
  • In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Air Fry the Potatoes

  • Arrange the potatoes in a single layer in the air fryer basket, leaving space between them for even cooking. Cook in batches if necessary.
  • Air fry for 15-20 minutes, shaking the basket halfway through for even browning.
  • Cook until the fries are golden and crispy.

Serve Hot

  • Remove the fries from the air fryer and serve immediately.
  • Garnish with fresh herbs, and serve with your favorite dipping sauce.

Notes

Tips for Perfect Air Fryer French Fries

  1. Soak for Crispiness: Don’t skip the soaking step; it removes excess starch and makes the fries crispier.
  2. Don’t Overcrowd: Air fry in batches to ensure even cooking and maximum crunch.
  3. Experiment with Seasoning: Add chili powder, Parmesan cheese, or Italian herbs for different flavor profiles.

Nutritional Information (Per Serving)

  • Calories: 150
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 1g

Conclusion

Making French Fries in an Air Fryer is a quick and easy way to enjoy a classic favorite without the guilt. With just a fraction of the oil used in traditional frying, these fries are crispy on the outside and fluffy on the inside. Perfect for busy weeknights, game days, or whenever a craving strikes, this recipe is sure to become a family favorite. Try it today and elevate your fry game!
Calories: 150kcal
Cost: $ 3
Course: Snack
Cuisine: American
Keyword: Air fryer french fries, crispy fries recipe, healthy fries, air-fried potatoes, low-calorie french fries

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