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Fresh Cranberry Sauce
This Fresh Cranberry Sauce is a simple, tangy-sweet condiment that’s a must-have for the holiday table. Made with fresh cranberries, a touch of orange juice, and just the right amount of sugar, this cranberry sauce offers a burst of flavor that pairs beautifully with turkey, ham, or even sandwiches. With only a few ingredients and minimal cooking time, you can easily whip up this homemade cranberry sauce that’s far tastier than anything from a can. Naturally gluten-free and vegan, this sauce is as nutritious as it is delicious!
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring Cups and Spoons
Ingredients
- 12 oz fresh cranberries
- ¾ cup sugar
- ½ cup orange juice freshly squeezed preferred
- ½ cup water
- Zest of 1 orange optional
Instructions
Combine ingredients:
- In a medium saucepan, add fresh cranberries, sugar, orange juice, and water. Stir to combine.
Cook the sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
Simmer until thickened:
- Reduce heat to medium-low and continue cooking for 10-15 minutes, or until the cranberries begin to pop and the sauce thickens.
Add orange zest:
- Stir in the orange zest for extra citrus flavor (optional).
Cool and serve:
- Remove from heat and allow the sauce to cool. It will thicken as it cools. Serve at room temperature or chilled, and enjoy!
Notes
Tips
- Adjust the sweetness: For a less sweet sauce, reduce the sugar to 1/2 cup, or add an extra splash of orange juice if you prefer more tartness.
- Add spices: For a warm, festive flavor, add a pinch of cinnamon or a dash of ground cloves.
- Make it ahead: Cranberry sauce can be made a few days in advance and stored in the fridge, allowing flavors to deepen over time.
Nutritional Information (per serving)
- Calories: 85
- Protein: 0g
- Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 18g
- Vitamin C: 10% of the RDI