Fruit Cupcakes Recipes
Overview
Category: Dessert, Baking
Cuisine: Global
Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 12 cupcakes
Estimated Cost: $10 – $15
Keywords: fruit cupcakes recipes, healthy cupcakes, homemade fruit cupcakes, easy cupcake recipe, best fruit cupcakes
If you love fruity desserts, then these fruit cupcakes recipes will satisfy your sweet cravings while adding a refreshing, natural taste. Whether you’re a fan of berries, citrus, or tropical fruits, these cupcakes are light, moist, and bursting with flavor. Plus, they’re perfect for any occasion—birthday parties, brunches, or a simple treat at home.
With fresh fruit blended into the batter or used as toppings, these cupcakes are a healthier alternative to traditional desserts. Let’s explore some delicious fruit cupcake recipes that you can easily bake at home!
Equipment
Mixing bowls
Electric mixer or whisk
Muffin tin
Cupcake liners
Measuring cups and spoons
Spatula
Oven
Cooling rack
1. Classic Strawberry Cupcakes
Ingredients:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and milk, then slowly fold in the flour mixture.
Gently fold in the chopped strawberries.
Divide the batter evenly into the cupcake liners, filling about ¾ full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let them cool on a rack before frosting.
Tip: Top with strawberry whipped cream or drizzle with melted white chocolate for an extra treat.
2. Zesty Lemon Blueberry Cupcakes
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
¾ cup sugar
2 eggs
½ cup Greek yogurt
2 tbsp lemon zest
¼ cup fresh lemon juice
1 cup fresh blueberries
Instructions:
Preheat the oven to 350°F (175°C) and prepare the muffin tin.
In a bowl, whisk flour, baking powder, baking soda, and salt.
Beat butter and sugar until fluffy, then add eggs one at a time.
Stir in Greek yogurt, lemon zest, and lemon juice.
Gradually fold in the dry ingredients until combined.
Toss blueberries in a bit of flour and fold them into the batter.
Divide batter into cupcake liners and bake for 20-25 minutes.
Let cupcakes cool before adding frosting or a light glaze.
Tip: A lemon glaze made of powdered sugar and lemon juice enhances the tartness.
3. Tropical Mango Coconut Cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter
¾ cup sugar
2 eggs
½ cup coconut milk
1 tsp vanilla extract
1 cup ripe mango, mashed
½ cup shredded coconut
Instructions:
Preheat the oven and line a muffin tin with liners.
Combine flour, baking powder, and salt in a bowl.
In another bowl, beat butter and sugar until creamy.
Add eggs, then mix in vanilla extract and coconut milk.
Fold in mashed mango and shredded coconut.
Spoon batter into liners and bake for 22-25 minutes.
Cool and top with coconut whipped cream or toasted coconut flakes.
Tip: Use diced mango on top for extra tropical sweetness.
4. Raspberry Almond Cupcakes
Ingredients:
1 ½ cups flour
1 tsp baking powder
½ tsp salt
½ cup butter
¾ cup sugar
2 eggs
½ cup almond milk
1 tsp almond extract
1 cup raspberries
Instructions:
Preheat oven and prepare muffin tin.
Combine dry ingredients in a bowl.
Beat butter and sugar, then add eggs.
Mix in almond milk and extract.
Fold in raspberries carefully.
Bake for 20-25 minutes.
Cool before frosting with almond buttercream.
Tip: Sprinkle slivered almonds on top for crunch.
Nutritional Comparison
| Cupcake Flavor | Calories | Protein | Sugar | Fat |
|---|---|---|---|---|
| Strawberry | 180 kcal | 3g | 15g | 7g |
| Lemon Blueberry | 190 kcal | 4g | 14g | 8g |
| Mango Coconut | 200 kcal | 3.5g | 16g | 9g |
| Raspberry Almond | 195 kcal | 4g | 15g | 8g |
Tips & Tricks
Use fresh fruit instead of artificial flavors for the best taste.
Freeze berries before adding them to the batter to prevent sinking.
Substitute sugar with honey or maple syrup for a natural sweetness.
For dairy-free options, use coconut or almond milk.
Decorate with fruit slices for a more appealing presentation.
Conclusion
Fruit cupcakes are the perfect blend of freshness and sweetness. Whether you love strawberries, lemons, mangoes, or raspberries, there’s a recipe here for you! Try these delightful treats at home and share your favorite combinations in the comments.
Which fruit cupcake are you most excited to try? Let us know below!