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Grilled Shrimp Salad Recipe
This Summer Grilled Shrimp Salad is a light and refreshing dish perfect for warm weather. It combines the smoky flavor of grilled shrimp with crisp vegetables and a tangy lemon vinaigrette. Easy to prepare and quick to cook, this salad is ideal for a healthy lunch or a casual dinner.
Equipment
- Grill or grill pan
- Skewers (if using a grill)
- Mixing Bowls
- Tongs
- Knife
- Cutting Board.
- Whisk
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1 red bell pepper sliced
- 1 avocado sliced
- ¼ cup red onion thinly sliced
- ¼ cup feta cheese crumbled
Lemon Vinaigrette
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Grill the Shrimp: Thread the shrimp onto skewers if using a grill. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through. Remove from the grill and set aside.
- Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Assemble the Salad: In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, red bell pepper, avocado, and red onion.
- Add the Shrimp: Top the salad with the grilled shrimp and crumbled feta cheese.
- Dress the Salad: Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- Serve: Serve immediately and enjoy your Summer Grilled Shrimp Salad!
Notes
Tips for Perfect Shrimp
- Make sure not to overcook the shrimp; they should be pink and firm.
- Use fresh lemon juice for the best flavor in your vinaigrette.
- For a more robust flavor, marinate the shrimp for at least 30 minutes before grilling.