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Homemade Sweet Potato Fries Recipe
Indulge in a healthy and delicious snack with these Homemade Sweet Potato Fries. Perfectly crispy on the outside and tender on the inside, these fries are an excellent alternative to regular French fries. They are easy to make, loaded with nutrients, and can be enjoyed as a side dish or a snack. With a hint of spices, these sweet potato fries are sure to become a family favorite.
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowls
- Measuring spoons
- Knife
- Cutting Board.
- Spatula
Ingredients
- 4 large sweet potatoes peeled and cut into fries
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- Optional: fresh parsley chopped (for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
Prepare the Sweet Potatoes:
- Peel the sweet potatoes and cut them into evenly sized fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, ground black pepper, and salt until well coated.
Bake the Fries:
- Spread the fries out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 15 minutes, then flip the fries using a spatula and bake for an additional 15 minutes or until they are golden brown and crispy.
Serve:
- Remove the fries from the oven and let them cool slightly.
- Optional: Garnish with chopped fresh parsley for added flavor and color.
- Serve immediately with your favorite dipping sauce.
Notes
Tips for Perfect Sweet Potato Fries:
- Ensure the fries are evenly sized to promote even cooking.
- Avoid overcrowding the baking sheet to ensure the fries get crispy.
- For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before baking and then pat them dry.