Indian Food Chicken Makhani

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Indian Food Chicken Makhani

Chicken Makhani, also known as Butter Chicken, is a popular Indian dish that features tender chicken cooked in a rich and creamy tomato-based sauce. It's a favorite in Indian cuisine, known for its luxurious texture and aromatic spices. This dish is perfect for a special dinner and pairs wonderfully with naan or basmati rice.
Servings 4 People
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Equipment

  • Large skillet or pan
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Blender or immersion blender
  • Knife and cutting board
  • Wooden spoon or spatula

Ingredients

  • 1.5 lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp red chili powder adjust to taste
  • ½ cup unsalted butter
  • 1 large onion finely chopped
  • 1 can 14 oz crushed tomatoes
  • 1 cup heavy cream
  • 2 tbsp ground almonds optional, for extra creaminess
  • Salt to taste
  • Fresh cilantro chopped (for garnish)

Instructions

Marinate the Chicken:

  • In a large mixing bowl, combine the yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, coriander, garam masala, and red chili powder. Mix well.
  • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight for best results.

Cook the Chicken:

  • Heat half of the butter in a large skillet or pan over medium heat.
  • Add the marinated chicken pieces and cook until they are browned and cooked through. Remove the chicken from the pan and set aside.

Prepare the Sauce:

  • In the same pan, add the remaining butter and chopped onions. Sauté until the onions are golden brown.
  • Add the crushed tomatoes and cook for about 10 minutes, stirring occasionally, until the mixture thickens and the oil starts to separate.
  • If using, blend the ground almonds with a bit of water to make a smooth paste, and add to the tomato mixture. This step is optional but adds extra creaminess to the sauce.

Blend the Sauce:

  • Transfer the tomato mixture to a blender or use an immersion blender to blend until smooth. Return the sauce to the pan.

Finish the Dish:

  • Add the cooked chicken to the sauce and stir to combine.
  • Pour in the heavy cream and simmer for another 10 minutes, allowing the flavors to meld together. Season with salt to taste.

Serve:

  • Garnish with chopped fresh cilantro and serve hot with naan or basmati rice.

Notes

Tips

  • For an authentic smoky flavor, you can add a piece of charcoal to the dish. Heat a small piece of charcoal until red hot, place it in a small metal bowl, and set it on top of the chicken. Drizzle a few drops of oil over the charcoal and cover the pan with a lid for a few minutes to infuse the smoky flavor.
Calories: 450kcal
Cost: $ 20
Course: Main Course
Cuisine: Indian
Keyword: ButterChicken, ChickenMakhani, IndianCuisine, IndianRecipes

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