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Jalapeno Popper Recipes
Craving something spicy, cheesy, and irresistibly crunchy? Look no further than these delicious Jalapeño Popper Recipes! These classic appetizers feature fresh jalapeños stuffed with creamy cheese, wrapped in crispy bacon or coated with breadcrumbs, and baked or fried to perfection. They're the ultimate crowd-pleaser, perfect for parties, game days, or a spicy snack.
Equipment
- Mixing bowl
- Knife and cutting board
- Baking sheet
- Parchment paper or aluminum foil
- Small bowls (for breading setup, if needed)
- Tongs or spatula
Ingredients
- 12 large jalapeños halved lengthwise and seeds removed
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 12 slices of bacon optional
- 1 cup breadcrumbs for breaded version
- 2 large eggs beaten (for breaded version)
- 1 cup flour for breaded version
- Oil for frying if deep-frying
Instructions
Prepare the Jalapeños
- Preheat your oven to 400°F (200°C) if baking. Line a baking sheet with parchment paper or aluminum foil.
- Wash the jalapeños, cut them in half lengthwise, and remove the seeds and membranes.
Make the Filling
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika. Mix until smooth and well combined.
Stuff the Jalapeños
- Spoon the cheese mixture into each jalapeño half, filling them generously.
Choose Your Cooking Method
Option 1: Bacon-Wrapped Jalapeño Poppers
- Wrap each stuffed jalapeño half with a slice of bacon, securing it with a toothpick if necessary.
- Arrange them on the prepared baking sheet.
- Bake for 15–20 minutes or until the bacon is crispy and the cheese is bubbly.
Option 2: Breaded Jalapeño Poppers
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Coat each stuffed jalapeño in flour, dip it in the egg, and roll it in breadcrumbs.
- Arrange them on the baking sheet and bake for 15–20 minutes, or deep-fry them in hot oil until golden brown.
Serve and Enjoy
- Let the jalapeño poppers cool for a few minutes before serving.
- Serve with ranch dressing, sour cream, or your favorite dipping sauce.
Notes
Tips for Perfect Jalapeño Poppers
- Control the Heat: Removing the seeds and membranes will reduce the spiciness. For extra heat, leave some seeds intact.
- Add Variety: Mix in cooked sausage, diced jalapeños, or other shredded cheeses into the filling for unique flavors.
- Crispy Bacon: Pre-cook bacon slices slightly before wrapping for extra crispiness
Nutritional Information (Per Popper)
| Nutrient | Bacon-Wrapped Version | Breaded Version |
|---|---|---|
| Calories | 120 | 100 |
| Protein | 5g | 4g |
| Carbohydrates | 2g | 8g |
| Fat | 10g | 5g |
| Sodium | 180mg | 160mg |
Why You’ll Love These Jalapeño Poppers
- Customizable: Whether you prefer them bacon-wrapped or breaded, these poppers are easily adapted to your taste.
- Crowd-Pleaser: Perfect for gatherings, parties, or snacking.
- Quick and Easy: Ready in just 30 minutes!
Serving Suggestions
- Pair with dipping sauces like ranch, blue cheese, or chipotle aioli.
- Serve as an appetizer or snack alongside wings, sliders, or nachos.