Matcha Milkshake

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Matcha Milkshake

Indulge in a refreshing and creamy Matcha Milkshake, a delightful blend of rich matcha green tea powder, creamy vanilla ice cream, and milk. This easy-to-make drink is perfect for matcha lovers and anyone seeking a unique, flavorful treat. Ideal for warm days or as a special dessert, this milkshake is both invigorating and satisfying.
Servings 2 People
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • Blender
  • Measuring spoons
  • Measuring cups
  • Glasses for serving
  • Straws (optional)

Ingredients

  • 2 teaspoons matcha green tea powder
  • 1 cup whole milk or any milk of choice
  • 3 scoops vanilla ice cream
  • 1 tablespoon honey or simple syrup optional, for added sweetness
  • Whipped cream optional, for garnish
  • Matcha powder optional, for garnish

Instructions

Prepare Ingredients:

  • Measure out the matcha powder, milk, and vanilla ice cream.

Blend:

  • In a blender, combine the matcha green tea powder, milk, and vanilla ice cream. If you prefer a sweeter milkshake, add honey or simple syrup to taste.

Blend Until Smooth:

  • Blend the ingredients on high speed until smooth and creamy, ensuring the matcha powder is fully incorporated.

Serve:

  • Pour the matcha milkshake into glasses.

Optional Garnish:

  • Top with whipped cream and a sprinkle of matcha powder for an extra touch of flavor and presentation.

Enjoy:

  • Serve immediately with a straw and enjoy your refreshing matcha milkshake.

Notes

Tips

  • For a thicker milkshake, add an extra scoop of ice cream.
  • For a dairy-free version, use almond milk or any plant-based milk and dairy-free ice cream.
  • Adjust the sweetness to your preference by adding more or less honey or simple syrup.
Calories: 250kcal
Cost: $ 5
Course: Drinks
Cuisine: Japanese
Keyword: Matcha Milkshake, Matcha Milkshake Recipe, Milkshake, Smoothie

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