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Morning Glory Bread
If you love hearty, wholesome, and flavorful baked goods, this Morning Glory Bread is the perfect treat for you! Packed with shredded carrots, apples, nuts, and warm spices, this moist and tender quick bread is a nourishing way to start your morning. With a balance of natural sweetness and texture, it's ideal for breakfast, brunch, or a healthy snack. Let's dive into this delicious recipe and bake up a loaf that brings warmth and goodness to your kitchen.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups & spoons
- Loaf pan (9x5 inch)
- Parchment paper
- Grater
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 large eggs
- ¾ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup unsweetened applesauce
- 1 cup grated carrots
- ½ cup grated apple
- ½ cup crushed pineapple drained
- ½ cup chopped walnuts or pecans optional
- ¼ cup shredded coconut optional
- ½ cup raisins or dried cranberries
Instructions
Prepare the Batter
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add oil, vanilla extract, and applesauce. Mix well.
- Fold in Fruits & Nuts: Stir in the grated carrots, grated apple, crushed pineapple, nuts, shredded coconut, and raisins.
- Mix the Batter: Gradually combine the wet ingredients with the dry ingredients, stirring just until incorporated. Do not overmix.
Bake the Bread
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place in the oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve & Store
- Slice & Enjoy: Cut into thick slices and serve warm or at room temperature.
- Storage: Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. You can also freeze slices for up to 3 months.
Notes
Tips & Tricks
- Use Fresh Ingredients: Freshly grated carrots and apples provide the best texture and natural sweetness.
- Don’t Overmix: Overmixing can make the bread dense instead of soft and moist.
- Enhance Flavor: A touch of orange zest or extra cinnamon can boost the warmth of the spices.
- Make it Healthier: Swap half the all-purpose flour for whole wheat flour and reduce the sugar slightly for a more wholesome version.
- Customize Mix-ins: Swap walnuts for almonds, or try adding dark chocolate chips for a touch of indulgence.
Nutritional Comparison Table
| Nutrient | Per Slice |
|---|---|
| Calories | 250 kcal |
| Protein | 4g |
| Carbohydrates | 35g |
| Sugar | 18g |
| Fiber | 3g |
| Fat | 10g |