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Peach Dump Cake Recipe
Indulge in the easiest, most delightful dessert with this Peach Dump Cake. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights or last-minute gatherings. Just "dump" the ingredients into your baking dish and let the oven do the work. You'll get a warm, fruity, and buttery cake that's sure to impress.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spatula
- Can opener
- Measuring cups
Ingredients
- 2 cans 15 oz each of sliced peaches in syrup
- 1 box 15.25 oz yellow cake mix
- ½ cup unsalted butter melted
- 1 teaspoon ground cinnamon optional
- ½ cup chopped pecans optional
- Whipped cream or vanilla ice cream for serving optional
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Peaches:
- Open the cans of sliced peaches and pour them into the 9x13-inch baking dish. Spread them out evenly.
Add the Cake Mix:
- Evenly sprinkle the dry cake mix over the peaches, making sure to cover them completely.
Add Butter and Toppings:
- Drizzle the melted butter evenly over the cake mix. If desired, sprinkle ground cinnamon and chopped pecans on top.
Bake:
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly.
Cool and Serve:
- Allow the cake to cool slightly before serving. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Notes
Notes
- For a more decadent flavor, you can use fresh peaches when in season.
- Feel free to experiment with different cake mix flavors, such as white or spice cake mix, for a unique twist.
- This Peach Dump Cake can be stored in an airtight container in the refrigerator for up to 3 days.