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Pumpkin Dump Cake
This Pumpkin Dump Cake is a quick and easy dessert that captures the cozy flavors of fall. With a luscious pumpkin filling spiced with cinnamon, nutmeg, and ginger, topped with a buttery cake mix crust, this cake is both delicious and simple to prepare. Unlike traditional pumpkin pies, you don’t need to roll out any dough — just "dump" everything into a pan and bake! It’s the perfect dessert for Thanksgiving or any autumn gathering.
Equipment
- 9x13-inch baking dish
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Spatula
- Oven Mitts
Ingredients
- 1 can 15 oz pumpkin puree
- 1 can 12 oz evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 box 15.25 oz yellow cake mix
- 1 cup unsalted butter melted
- ½ cup chopped pecans optional
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the filling:
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and nutmeg until smooth and well combined.
Pour the filling:
- Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
Add the cake mix:
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.
Top with butter and pecans:
- Drizzle the melted butter over the cake mix. If using, sprinkle chopped pecans on top for added crunch.
Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pumpkin filling is set.
Cool and serve:
- Let the cake cool for about 20 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
Tips
- Make ahead: You can make this cake a day in advance and refrigerate it. Just reheat individual portions before serving.
- Use spice cake mix: For extra autumn flavor, swap the yellow cake mix for a spice cake mix.
- Add a drizzle: For an extra indulgent touch, drizzle caramel sauce over the top before serving.
Nutritional Information (per serving)
- Calories: 360
- Protein: 5g
- Fat: 19g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 28g
- Sodium: 380mg