Pumpkin Dump Cake

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Pumpkin Dump Cake

This Pumpkin Dump Cake is a quick and easy dessert that captures the cozy flavors of fall. With a luscious pumpkin filling spiced with cinnamon, nutmeg, and ginger, topped with a buttery cake mix crust, this cake is both delicious and simple to prepare. Unlike traditional pumpkin pies, you don’t need to roll out any dough — just "dump" everything into a pan and bake! It’s the perfect dessert for Thanksgiving or any autumn gathering.
Servings 12 People
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Measuring Cups and Spoons
  • Spatula
  • Oven Mitts

Ingredients

  • 1 can 15 oz pumpkin puree
  • 1 can 12 oz evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 1 box 15.25 oz yellow cake mix
  • 1 cup unsalted butter melted
  • ½ cup chopped pecans optional

Instructions

Preheat the oven:

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Prepare the filling:

  • In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, and nutmeg until smooth and well combined.

Pour the filling:

  • Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.

Add the cake mix:

  • Sprinkle the dry yellow cake mix evenly over the pumpkin mixture.

Top with butter and pecans:

  • Drizzle the melted butter over the cake mix. If using, sprinkle chopped pecans on top for added crunch.

Bake:

  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pumpkin filling is set.

Cool and serve:

  • Let the cake cool for about 20 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Notes

Tips

  1. Make ahead: You can make this cake a day in advance and refrigerate it. Just reheat individual portions before serving.
  2. Use spice cake mix: For extra autumn flavor, swap the yellow cake mix for a spice cake mix.
  3. Add a drizzle: For an extra indulgent touch, drizzle caramel sauce over the top before serving.

Nutritional Information (per serving)

  • Calories: 360
  • Protein: 5g
  • Fat: 19g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 28g
  • Sodium: 380mg

Conclusion

This Pumpkin Dump Cake is an effortless yet crowd-pleasing dessert perfect for the fall season. With minimal prep time and all the rich, warm flavors of pumpkin spice, it’s a must-have recipe for family gatherings, potlucks, or cozy nights in. Whether you top it with whipped cream, ice cream, or enjoy it plain, this cake is sure to become a favorite!
Calories: 360kcal
Cost: $ 10
Course: Breakfast, Dessert
Cuisine: American
Keyword: dump cake recipe, pumpkin, pumpkin dump cake

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