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Sausage Breakfast Casserole
Start your day with the ultimate comfort food: Sausage Breakfast Casserole. This hearty and satisfying dish combines savory sausage, fluffy eggs, gooey cheese, and perfectly baked bread into a warm, delicious casserole. Whether you're preparing it for a family breakfast, brunch with friends, or holiday gatherings, this recipe is guaranteed to be a hit.The best part? You can prepare this casserole the night before and bake it fresh in the morning, making it perfect for busy schedules or relaxed mornings.
Equipment
- Large Skillet
- Mixing Bowls
- Whisk
- 9x13-inch baking dish
- Aluminum Foil
Ingredients
For the Casserole
- 1 pound breakfast sausage pork or turkey, crumbled
- 6 large eggs
- 2 cups milk whole or 2%
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups bread cubes use day-old bread like French bread or sourdough
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup diced bell peppers optional
- ½ cup diced onions optional
Optional Garnishes
- Fresh parsley chopped
- Hot sauce or salsa
Instructions
Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
Cook the Sausage
- Heat a large skillet over medium heat.
- Add the sausage and cook until browned and fully cooked, breaking it into crumbles with a wooden spoon.
- If using bell peppers and onions, sauté them in the skillet with the sausage for 3–4 minutes.
- Drain any excess grease and set aside.
Make the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
Assemble the Casserole
- Spread the bread cubes evenly in the prepared baking dish.
- Sprinkle the cooked sausage and sautéed vegetables (if using) over the bread.
- Pour the egg mixture evenly over the top, ensuring all the bread is soaked.
- Sprinkle the shredded cheddar and mozzarella cheese over the casserole.
Bake the Casserole
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the top is golden and the casserole is set.
- Let the casserole cool for 5 minutes before serving.
Notes
Tips for the Best Sausage Breakfast Casserole
-
Use Stale Bread
Day-old or slightly stale bread works best for soaking up the egg mixture without becoming too soggy. -
Customize Your Ingredients
Add other vegetables like spinach, mushrooms, or tomatoes for extra flavor and nutrients. -
Choose the Right Sausage
Feel free to use your favorite breakfast sausage, whether spicy, sweet, or even a plant-based alternative.
Nutritional Information (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 18g | 36% |
| Carbohydrates | 20g | 7% |
| Dietary Fiber | 2g | 8% |
| Fat | 20g | 30% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 180mg | 60% |
| Sodium | 600mg | 25% |
| Calcium | 20% | — |
Make-Ahead Instructions
- Prepare the casserole as directed, but do not bake it.
- Cover the dish tightly with plastic wrap or foil and refrigerate overnight.
- The next morning, preheat the oven and bake as directed, adding 10 minutes to the covered baking time.
Serving Suggestions
- Serve with fresh fruit or a green salad for a balanced meal.
- Pair with coffee, tea, or orange juice for the perfect breakfast or brunch spread.
- Add a side of crispy bacon or breakfast potatoes for a hearty feast.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions in freezer-safe containers for up to 3 months.
- Reheating: Warm in the microwave or oven until heated through.