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Avocado Stuffed with Shrimp and Crab Salad
Looking for a refreshing and luxurious dish? This recipe for avocado stuffed with shrimp and crab salad is perfect for a light lunch, appetizer, or elegant brunch. The creamy avocado pairs beautifully with the succulent seafood, creating a delightful balance of flavors and textures.
Equipment
- Medium mixing bowl
- Spoon and knife
- Cutting Board.
- Citrus juicer
- Measuring Cups and Spoons
- Mixing spoon
Ingredients
- 2 large ripe avocados halved and pitted
- ½ cup cooked shrimp finely chopped
- ½ cup lump crab meat drained
- ¼ cup mayonnaise vegan mayo optional
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons red onion finely diced
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
Prepare the Avocados:
- Slice the avocados in half lengthwise and remove the pits.
- Use a spoon to carefully scoop out some flesh, leaving a border about 1/4-inch thick. Reserve the scooped flesh in a small bowl.
Prepare the Seafood Salad:
- In a medium mixing bowl, combine the shrimp and crab meat.
- Add the mayonnaise, Dijon mustard, lemon juice, and diced red onion.
- Chop the reserved avocado flesh and fold it into the mixture.
Season and Garnish:
- Add garlic powder, fresh dill, and parsley.
- Season with salt and pepper to taste.
- Mix gently until everything is well combined.
Stuff the Avocado Halves:
- Divide the seafood salad evenly among the four avocado halves.
- Garnish with extra dill or parsley if desired.
Serve Immediately:
- Place the stuffed avocados on serving plates and enjoy immediately.
Notes
Tips for Perfect Results
- Fresh Seafood Matters: Always use fresh or properly cooked shrimp and lump crab meat for the best flavor.
- Adjust the Seasoning: Taste and tweak the seasoning to your preference, adding more lemon juice for extra brightness or more dill for herbaceous notes.
- Chill Before Serving: For a refreshing touch, chill the salad mixture for 10 minutes before stuffing the avocados.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 12g |
| Carbohydrates | 10g |
| Fat | 22g |
| Fiber | 7g |
| Sodium | 380mg |