Tuna Noodle Casserole

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Tuna Noodle Casserole

Tuna Noodle Casserole is a classic American comfort dish featuring tender egg noodles, flaky tuna, and a creamy, savory sauce baked to perfection. Topped with golden breadcrumbs or crispy fried onions, this budget-friendly and family-approved recipe is both delicious and satisfying. Perfect for weeknight dinners or a comforting meal, this casserole is a go-to for those who want a quick, hearty dish that’s simple to make and packed with flavor.
Servings 6 People
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Equipment

  • Large Pot
  • Mixing bowl
  • 9x13-inch baking dish
  • Measuring Cups and Spoons
  • Spatula

Ingredients

  • 12 oz egg noodles: $1.50
  • 2 cans 5 oz each tuna, drained: $2.00
  • 1 can 10.5 oz cream of mushroom soup: $1.00
  • ½ cup milk: $0.20
  • 1 cup frozen peas: $0.80
  • 1 cup shredded cheddar cheese: $1.50
  • ½ cup sour cream: $0.50
  • Salt and pepper to taste: $0.05

Topping

  • ½ cup breadcrumbs or crispy fried onions: $0.60
  • 1 tbsp melted butter: $0.10

Instructions

Preheat the oven:

  • Preheat your oven to 350°F (175°C).

Cook the noodles:

  • In a large pot, cook the egg noodles according to package instructions. Drain and set aside.

Prepare the sauce:

  • In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, salt, and pepper. Stir until smooth.

Combine casserole ingredients:

  • Add the cooked noodles, drained tuna, frozen peas, and shredded cheddar cheese to the sauce. Mix until everything is well combined.

Pour into baking dish:

  • Transfer the mixture into a 9x13-inch baking dish, spreading it evenly.

Add topping:

  • In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture or crispy fried onions over the casserole for a crunchy topping.

Bake the casserole:

  • Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.

Serve and enjoy:

  • Remove from the oven and let cool slightly before serving. Enjoy the warm, creamy goodness of this classic dish!

Notes

Tips

  1. Use canned chicken instead of tuna: For a twist, swap out tuna with canned chicken.
  2. Try a variety of toppings: Panko breadcrumbs or crushed Ritz crackers make for a deliciously crunchy topping.
  3. Make it extra creamy: Stir in 1/4 cup of cream cheese for a richer texture.

Nutritional Information (per serving)

  • Calories: 380
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 500mg

Conclusion

This Tuna Noodle Casserole is a cozy and delicious meal that’s perfect for busy weeknights or a comforting weekend dinner. Creamy, savory, and topped with a crunchy layer, it’s an all-in-one dish the whole family will love. Packed with protein, veggies, and cheesy goodness, this casserole is as easy to make as it is satisfying. Give it a try for a comforting and budget-friendly meal!
Calories: 380kcal
Cost: $ 10
Course: Main Course
Cuisine: American
Keyword: classic comfort food, Tuna noodle casserole, tuna pasta bake

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