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Vegan Chocolate Milkshake
Indulge in a rich and creamy vegan chocolate milkshake that's perfect for a quick dessert or a refreshing summer treat. This easy-to-make recipe is dairy-free and packed with chocolatey goodness, ensuring a delightful experience for everyone.
Equipment
- Blender
- Measuring Cups and Spoons
- Tall glass for serving
- Straw and spoon for serving
Ingredients
- 2 large ripe bananas frozen
- 2 cups almond milk or any plant-based milk
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or any sweetener of choice
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter optional for extra creaminess
- Vegan chocolate chips or shaved chocolate for garnish optional
Instructions
Prepare the Bananas:
- Peel and slice the bananas before freezing them. This helps them blend more easily and gives the milkshake a creamy texture.
Blend the Ingredients:
- In a blender, add the frozen banana slices, almond milk, unsweetened cocoa powder, maple syrup, vanilla extract, and almond butter if using.
- Blend on high until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
Serve:
- Pour the milkshake into tall glasses.
- Garnish with vegan chocolate chips or shaved chocolate if desired.
- Serve immediately with a straw and spoon.
Tips and Variations
- For an extra thick milkshake, use only 1.5 cups of almond milk.
- Add a handful of ice cubes to the blender for an even colder drink.
- Substitute almond butter with peanut butter for a different flavor twist.
- Use date syrup or agave nectar instead of maple syrup as alternative sweeteners.
Notes
Feel free to adjust any part of this recipe to better fit your style or audience preferences!