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Warm Berry Compote
This warm berry compote is a quick and easy way to add a burst of fruity flavor to your favorite dishes. Made with a medley of berries and a hint of lemon and vanilla, this versatile topping can be customized to your taste and pairs well with both sweet and savory dishes. Perfect for breakfast, dessert, or as a snack, this compote is sure to become a household favorite.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring Cups and Spoons
- Small bowl
- Zester or grater (optional)
Ingredients
- 2 cups mixed berries, strawberries, blueberries, raspberries, blackberries
- ¼ cup granulated sugar adjust to taste
- 1 tbsp lemon juice
- 1 tsp lemon zest optional
- ½ tsp vanilla extract
- ¼ cup water
- 1 tbsp cornstarch optional, for thickening
Instructions
Prepare the Berries:
- If using fresh berries, wash them thoroughly. If using frozen berries, there's no need to thaw them beforehand.
Cook the Berries:
- In a medium saucepan, combine the berries, sugar, lemon juice, lemon zest (if using), vanilla extract, and water. Stir to combine.
Simmer the Compote:
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves and the berries soften. This should take about 5-7 minutes.
Optional Thickening:
- If you prefer a thicker compote, dissolve the cornstarch in 1 tablespoon of water in a small bowl. Add this slurry to the berry mixture and stir well. Continue to cook for an additional 2-3 minutes, or until the compote thickens to your desired consistency.
Serve:
- Remove the compote from heat and allow it to cool slightly. Serve warm over pancakes, waffles, ice cream, yogurt, or even as a filling for crepes. Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
Tips:
- Choose Your Berries: Use a mix of your favorite berries for a more complex flavor. If you prefer a sweeter compote, opt for strawberries and blueberries; for a tangier taste, include raspberries and blackberries.
- Adjust Sweetness: The sweetness of your berries can vary, so start with less sugar and adjust to taste as the compote simmers. You can also use honey or maple syrup as a natural sweetener.
- Storage Tip: If you have leftover compote, store it in an airtight container in the refrigerator. It can also be frozen for up to three months. Thaw it overnight in the fridge and reheat gently on the stove when ready to use.