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White Chocolate Snack
Are you looking for the perfect sweet treat for your next party, movie night, or holiday gathering? Look no further than this White Chocolate Snack Mix! It's a deliciously simple combination of crunchy cereals, salty pretzels, and sweet candies, all coated in smooth, creamy white chocolate. This easy-to-make recipe will satisfy every craving—salty, sweet, and crunchy—in just a few steps.Whether you're hosting guests or just looking for an indulgent snack, this mix is a guaranteed crowd-pleaser.
Equipment
- Large mixing bowl
- Microwave-safe bowl or double boiler
- Baking sheet
- Parchment paper or wax paper
- Spatula
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups mini pretzels
- 1 ½ cups salted peanuts or any nuts of your choice
- 1 cup dried cranberries or raisins
- 1 cup mini marshmallows
- 1 ½ cups festive candy-coated chocolates like M&Ms
- 12 oz white chocolate chips or white chocolate baking bars
- 2 tbsp coconut oil or shortening optional, for smoother melting
Instructions
Prepare the Dry Ingredients
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, peanuts, cranberries, marshmallows, and candy-coated chocolates. Toss gently to ensure everything is evenly mixed.
Melt the White Chocolate
- Place the white chocolate chips (or chopped baking bars) in a microwave-safe bowl.
- Add coconut oil or shortening if desired to help the chocolate melt smoothly.
- Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Alternatively, melt the chocolate in a double boiler over low heat.
Coat the Mix with White Chocolate
- Pour the melted white chocolate over the dry mix.
- Use a spatula to gently fold and stir until all the ingredients are coated evenly.
Spread and Set
- Line a baking sheet with parchment paper or wax paper.
- Spread the coated snack mix in an even layer across the sheet.
- Allow it to cool and set at room temperature for 30 minutes, or place it in the refrigerator for 15 minutes to speed up the process.
Break and Serve
- Once the white chocolate has hardened, break the mix into bite-sized clusters.
- Serve immediately, or store in an airtight container for up to a week.
Notes
Tips & Variations
- Substitute Ingredients: Replace nuts with seeds for a nut-free version, or add shredded coconut for extra flavor.
- Extra Crunch: Add popcorn or broken graham crackers for an additional layer of texture.
- Storage Tip: Keep in a cool, dry place to prevent the chocolate from melting.
Nutritional Information (Per Serving)
| Nutrient | Amount (Per 1 Cup) |
|---|---|
| Calories | 220 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Carbohydrates | 32g |
| Sugars | 18g |
| Protein | 4g |
| Sodium | 180mg |
Serving Suggestions
- Holiday Fun: Use holiday-themed candy-coated chocolates for a festive touch.
- Gift Idea: Pack the snack mix into decorative jars or bags for a sweet, homemade gift.
- Party Platter: Serve alongside other finger foods or desserts for an irresistible snack table.
Why You'll Love This Recipe
- Quick & Easy: Ready in under 20 minutes.
- Customizable: Swap in your favorite snacks or candies.
- Perfect for Any Occasion: Ideal for parties, holidays, or gifting.
I want to make this, it’s looking amazing