Easter Breakfast Casserole
This Easter Breakfast Casserole combines all your breakfast favorites—savory sausage, fluffy eggs, crispy hash browns, and melted cheese—into one delicious, satisfying dish. It’s the perfect make-ahead meal for busy holiday mornings, allowing you to spend more time with family and less time in the kitchen. Whether you're feeding a small family or a large gathering, this versatile casserole will be a hit at your Easter brunch table.
Equipment
- 9x13-inch baking dish
- Large Skillet
- Mixing Bowls
- Whisk
- Wooden spoon
- Measuring Cups and Spoons
- Aluminum Foil (for covering during storage or baking)
Ingredients
- 1 pound breakfast sausage pork, turkey, or vegetarian sausage
- 6 large eggs
- 2 cups frozen hash browns thawed
- ½ cup diced onions optional
- ½ cup diced bell peppers optional
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese optional
- ½ cup whole milk or any milk substitute
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped for garnish
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Cook the Sausage
- In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a wooden spoon. Cook until browned and fully cooked (about 5-7 minutes). If desired, add the diced onions and bell peppers to the skillet and sauté until softened. Drain any excess grease and set aside.
Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until fully combined.
Assemble the Casserole
- Spread the thawed hash browns evenly on the bottom of the greased baking dish. Next, layer the cooked sausage (and vegetables if added) over the hash browns. Sprinkle with half of the shredded cheddar cheese.
Add the Egg Mixture
- Pour the egg mixture evenly over the sausage and hash browns. Gently tilt the dish or use a spoon to ensure the eggs are evenly distributed. Top with the remaining shredded cheddar cheese and mozzarella cheese, if using.
Bake the Casserole
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are fully set and the top is golden and bubbly. You can check doneness by inserting a knife into the center of the casserole; it should come out clean.
Garnish and Serve
- Once baked, remove the casserole from the oven and allow it to cool for 5-10 minutes. Garnish with freshly chopped parsley and serve warm.
Notes
Tips for Making the Best Easter Breakfast Casserole
- Make it Ahead: You can assemble the casserole the night before and store it in the refrigerator. In the morning, simply bake it for a stress-free breakfast.
- Customize the Ingredients: Swap sausage for bacon, ham, or a vegetarian option like mushrooms or spinach. This casserole is versatile and adaptable to your preferences.
- Add Extra Veggies: Bell peppers, spinach, mushrooms, or zucchini are great additions to the casserole for added flavor and nutrients.
- Cheese Variations: Use your favorite cheese blend, such as pepper jack for a spicy kick, or Swiss for a milder taste.
Nutritional Information (per serving)
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 15g
- Fat: 24g
- Saturated Fat: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 580mg
Health Benefits of Easter Breakfast Casserole
- Protein-Rich: Eggs and sausage provide a high-protein breakfast that will keep you satisfied and energized throughout the morning.
- Customizable: Easily adjust the recipe by adding veggies or switching up the protein to make it healthier or more indulgent.
- Perfect for Sharing: A casserole dish is great for feeding a crowd, especially on a holiday morning when everyone is gathered together.