Pumpkin Spice Hot Chocolate
Warm up with a comforting mug of Pumpkin Spice Hot Chocolate, the perfect blend of rich chocolate, creamy milk, and aromatic pumpkin spice. This decadent drink is ideal for chilly autumn nights, cozy gatherings, or as a delightful treat for pumpkin spice lovers. Made with real cocoa and warm spices, this homemade version beats any store-bought mix!
Equipment
- Medium saucepan
- Whisk
- Ladle
- Heatproof mugs
Ingredients
- 2 cups whole milk or dairy-free alternative
- ½ cup heavy cream or coconut cream for vegan option
- ½ cup semisweet or dark chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup or brown sugar
- 1 teaspoon pumpkin spice blend
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream optional, for topping
- Grated chocolate or cinnamon for garnish
Instructions
Heat the Milk and Cream
- In a medium saucepan over medium-low heat, add milk and heavy cream.
- Stir occasionally and heat until warm but not boiling.
Melt the Chocolate
- Add chocolate chips, cocoa powder, and pumpkin puree to the warm milk mixture.
- Whisk continuously until the chocolate is fully melted and the mixture is smooth.
Add Sweeteners and Spices
- Stir in maple syrup (or brown sugar), pumpkin spice, vanilla extract, and salt.
- Continue whisking for another 2-3 minutes, ensuring all ingredients are well incorporated.
Serve and Garnish
- Remove from heat and ladle into mugs.
- Top with whipped cream, grated chocolate, or a sprinkle of cinnamon.
- Serve immediately and enjoy!
Notes
Tips & Tricks
- Extra Creamy Texture: Use half-and-half instead of milk for an ultra-rich hot chocolate.
- Vegan Alternative: Swap dairy milk with almond, oat, or coconut milk, and use dairy-free chocolate.
- Make it Spicier: Add a dash of nutmeg or cayenne pepper for a little heat.
- Storage: Store leftover hot chocolate in an airtight container in the fridge for up to 2 days and reheat gently before serving.
- Serving Suggestion: Pair with pumpkin cookies, cinnamon rolls, or biscotti for a cozy treat.
Nutritional Comparison (Per Serving)
| Nutrient | Pumpkin Spice Hot Chocolate | Traditional Hot Chocolate |
|---|---|---|
| Calories | ~250 | ~220 |
| Protein | ~6g | ~5g |
| Fiber | ~3g | ~2g |
| Healthy Fats | ~12g | ~10g |
| Carbohydrates | ~30g | ~28g |