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Matcha Milkshake
Indulge in a refreshing and creamy Matcha Milkshake, a delightful blend of rich matcha green tea powder, creamy vanilla ice cream, and milk. This easy-to-make drink is perfect for matcha lovers and anyone seeking a unique, flavorful treat. Ideal for warm days or as a special dessert, this milkshake is both invigorating and satisfying.
Equipment
- Blender
- Measuring spoons
- Measuring cups
- Glasses for serving
- Straws (optional)
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup whole milk or any milk of choice
- 3 scoops vanilla ice cream
- 1 tablespoon honey or simple syrup optional, for added sweetness
- Whipped cream optional, for garnish
- Matcha powder optional, for garnish
Instructions
Prepare Ingredients:
- Measure out the matcha powder, milk, and vanilla ice cream.
Blend:
- In a blender, combine the matcha green tea powder, milk, and vanilla ice cream. If you prefer a sweeter milkshake, add honey or simple syrup to taste.
Blend Until Smooth:
- Blend the ingredients on high speed until smooth and creamy, ensuring the matcha powder is fully incorporated.
Serve:
- Pour the matcha milkshake into glasses.
Optional Garnish:
- Top with whipped cream and a sprinkle of matcha powder for an extra touch of flavor and presentation.
Enjoy:
- Serve immediately with a straw and enjoy your refreshing matcha milkshake.
Notes
Tips
- For a thicker milkshake, add an extra scoop of ice cream.
- For a dairy-free version, use almond milk or any plant-based milk and dairy-free ice cream.
- Adjust the sweetness to your preference by adding more or less honey or simple syrup.