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Cheesy Zucchini Casserole
Indulge in this creamy, Cheesy Zucchini Casserole, perfect for a hearty dinner or a side dish. This recipe combines fresh zucchini with a rich cheese sauce and a crispy breadcrumb topping. It's a delightful way to enjoy summer squash and is sure to become a family favorite!
Equipment
- Cutting Board.
- Knife
- Large Skillet
- Baking Dish (9×13 inch)Â
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Grater
- Spatula
Ingredients
- 4 medium zucchinis sliced
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Zucchini:
- Slice the zucchinis into thin rounds. Set aside.
Sauté Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream until the mixture is smooth.
- Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Remove from heat and stir in the grated cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Season with salt, black pepper, dried oregano, and dried thyme.
Assemble the Casserole:
- In a large mixing bowl, combine the sautéed onions and garlic with the sliced zucchini.
- Pour the cheese sauce over the zucchini mixture and gently toss to coat.
- Transfer the mixture to a greased 9x13 inch baking dish.
Add Topping:
- In a small bowl, mix the breadcrumbs with a bit of olive oil or melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Garnish and Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm.
Notes
Enjoy this delicious cheesy zucchini casserole, and don't forget to share your creation on social media with the hashtags!