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Miso Caramel Brownies
Miso Caramel Brownies take the classic chocolate brownie to new heights with the addition of miso-infused caramel. The salty, savory notes of miso balance the sweetness of caramel, creating a rich and complex flavor profile that will intrigue and delight your taste buds. Perfect for adventurous eaters and chocolate lovers alike, these brownies offer a unique twist on a beloved dessert. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, Miso Caramel Brownies are sure to impress.
Equipment
- Baking Pan
- Parchment paper
- Mixing Bowls
- Saucepan
- Whisk
- Spatula
- Measuring Cups and Spoons
- Knife
Ingredients
Brownie Base
- ½ cup unsalted butter 1 stick
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 4 ounces dark chocolate chopped
Miso Caramel Sauce
- ½ cup granulated sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- 1 tablespoon white miso paste
- ½ teaspoon vanilla extract
- A pinch of sea salt optional, for garnish
Garnish (Optional)
- Flaky sea salt
- Additional dark chocolate shaved or chopped
Instructions
Prepare the Miso Caramel Sauce
- Melt the Sugar: In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns a deep amber color. Be careful not to burn it.
- Add Butter: Once the sugar has melted, add the unsalted butter and whisk until fully combined. The mixture will bubble up, so be cautious.
- Incorporate the Cream: Slowly pour in the heavy cream while whisking continuously. The mixture will bubble again, so stir until smooth.
- Add the Miso: Remove the saucepan from the heat and whisk in the white miso paste until fully dissolved. The miso will add a savory depth to the caramel.
- Flavor the Caramel: Stir in the vanilla extract and a pinch of sea salt if desired. Set the miso caramel sauce aside to cool slightly while you prepare the brownie batter.
Make the Brownie Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and chopped dark chocolate together in 30-second intervals, stirring between each, until smooth. Let the mixture cool slightly.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and fluffy.
- Combine with Chocolate: Gradually add the melted butter and chocolate mixture to the egg mixture, whisking until fully combined.
- Incorporate Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Fold the dry ingredients into the wet mixture with a spatula until just combined. Be careful not to overmix.
Assemble and Bake
- Pour the Batter: Pour half of the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Add Miso Caramel: Drizzle half of the miso caramel sauce over the brownie batter. Use a knife or skewer to swirl the caramel into the batter for a marbled effect.
- Top with Remaining Batter: Pour the remaining brownie batter over the caramel and spread it evenly.
- Drizzle Remaining Caramel: Drizzle the remaining miso caramel sauce on top and swirl it into the batter as desired.
- Bake: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
- Cool: Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares.
Garnish and Serve
- Garnish: For an extra touch of flavor, sprinkle flaky sea salt or shaved dark chocolate over the cooled brownies.
- Serve: Cut the brownies into 12 squares and serve. Enjoy the rich, fudgy texture with the savory-sweet miso caramel swirls.
Notes
Tips for
Making the Perfect Miso Caramel Brownies
- Choose the Right Miso: White miso, or "shiro miso," is the best choice for this recipe due to its mild and slightly sweet flavor. Avoid using red or dark miso, which can be too intense for a dessert.
- Control the Caramel: When making caramel, keep a close eye on the sugar as it melts. It can quickly go from perfect to burnt, so be ready to add the butter as soon as it turns a deep amber color.
- Don’t Overmix the Batter: Overmixing the brownie batter can lead to tough, dense brownies. Fold the ingredients together just until they are combined to keep the brownies tender and fudgy.
- Swirl for Aesthetics: When swirling the caramel into the brownie batter, don’t overdo it. A few gentle swirls will create a beautiful marbled effect without blending the caramel too much into the batter.
- Store Properly: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These brownies also freeze well for longer storage.
Conclusion
Miso Caramel Brownies offers a delightful fusion of sweet and savory flavors, creating a dessert that’s both familiar and excitingly different. The rich, fudgy brownie base is perfectly complemented by the complex flavors of miso-infused caramel, resulting in a treat thatÂ
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