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Watergate Salad Recipe
Watergate Salad is a sweet and creamy no-bake dessert that brings together the nostalgic flavors of pistachio pudding, pineapple, marshmallows, and whipped topping. This quick and easy recipe is a classic favorite for family gatherings, potlucks, and holidays. With its light and fluffy texture, it's the perfect treat to share with loved ones. Whether you're a fan of vintage recipes or just looking for a simple dessert, Watergate Salad is sure to please everyone at the table.
Equipment
- Large mixing bowl
- Spatula or wooden spoon
- Measuring cups
- Measuring spoons
- Serving bowl or dish
Ingredients
- 1 package 3.4 oz instant pistachio pudding mix
- 1 can 20 oz crushed pineapple in juice, undrained
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- 1 container 8 oz whipped topping (Cool Whip), thawed
- ½ cup sweetened shredded coconut optional
- Maraschino cherries for garnish optional
Instructions
Mix the Pudding and Pineapple:
- In a large mixing bowl, combine the instant pistachio pudding mix with the undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture is smooth.
Add the Marshmallows and Nuts:
- Fold in the mini marshmallows and chopped walnuts (or pecans) into the pudding mixture. If using sweetened shredded coconut, add it at this stage as well.
Fold in the Whipped Topping:
- Gently fold in the thawed whipped topping until the mixture is light, fluffy, and well combined. Be careful not to overmix, as this can cause the whipped topping to deflate.
Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to thicken.
Serve:
- Before serving, give the salad a quick stir. Transfer to a serving bowl or dish and garnish with maraschino cherries if desired. Serve chilled.
Notes
Tips
- Chill Thoroughly: For the best texture and flavor, make sure to chill the Watergate Salad for at least an hour before serving. This helps the pudding to set and the flavors to develop.
- Customize the Nuts: If you're not a fan of walnuts or pecans, you can substitute them with almonds or leave them out entirely for a nut-free version.
- Add Some Color: For a festive touch, try adding a few drops of green food coloring to enhance the salad’s color, especially for holiday-themed presentations.