Greek Cucumber Salad

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Greek Cucumber Salad

Greek Cucumber Salad is a refreshing, vibrant salad that combines crunchy cucumbers, juicy tomatoes, red onions, and tangy Kalamata olives, all tossed in a zesty dressing. Topped with crumbled feta cheese and fresh herbs, this salad captures the Mediterranean flavors that make Greek cuisine so beloved. Quick to prepare, this healthy, low-calorie dish is perfect as a side or light lunch, especially during warmer months.
Servings 4 People
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Equipment

  • Mixing bowl
  • Whisk or Fork
  • Knife and cutting board
  • Salad tongs or serving spoon

Ingredients

  • 1 large cucumber thinly sliced (or 2 small cucumbers)
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • ½ cup Kalamata olives pitted
  • ½ cup feta cheese crumbled
  • 1 tbsp fresh parsley or dill chopped

For the Dressing

  • 3 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • ½ tsp dried oregano
  • Salt and pepper to taste

Instructions

Prepare the vegetables:

  • Thinly slice the cucumber and red onion, and halve the cherry tomatoes. Place all vegetables in a large mixing bowl.

Add olives and feta:

  • Add the Kalamata olives and crumbled feta cheese to the bowl.

Make the dressing:

  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

Toss the salad:

  • Pour the dressing over the salad ingredients and gently toss until everything is well coated.

Garnish and serve:

  • Sprinkle fresh parsley or dill on top for added flavor. Serve immediately, and enjoy the freshness of the Mediterranean flavors!

Notes

Tips

  1. Use English or Persian cucumbers: They have fewer seeds and a thinner skin, which keeps the salad crisp and light.
  2. Add extra veggies: For more color and crunch, try adding bell peppers or radishes.
  3. Make it ahead: Prep all ingredients except the dressing and feta, then assemble and dress the salad just before serving to keep it fresh.

Nutritional Information (per serving)

  • Calories: 140
  • Protein: 4g
  • Fat: 11g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 250mg

Conclusion

This Greek Cucumber Salad is a simple yet flavorful dish that’s perfect for those who love fresh, light flavors. With crunchy cucumbers, juicy tomatoes, and creamy feta, it’s a delightful salad that’s easy to prepare and full of authentic Greek taste. Enjoy it as a side dish for grilled meats, or pair it with pita bread for a light lunch. This Mediterranean-inspired salad is sure to become a favorite!
 
Calories: 140kcal
Cost: $ 8
Course: Salad
Cuisine: Greek
Keyword: Greek cucumber salad, Greek salad recipe, Mediterranean cucumber

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